30-08-2013
The Expo of flavours, this will be the leitmotif of the fourth edition of Identità New York, which will take place from Friday 4th to Sunday 6th October at Eataly NY.
Identità New York 2013 will see Italian and American chefs side by side, using six essential ingredients, those foods full of taste that are to be found in all gastronomic cultures: Egg, Tomato, Salted Codfish, Cheese, Pasta and Rice.
Here is the programme of seminars and dinners, with all their protagonists:
SEMINARS (La Scuola di Eataly)
Friday, October 4th 12:00-1:00pm: Mario Batali & Cesare Battisti, pasta 4:00-5:00pm: Dave Pasternack & Moreno Cedroni, salted codfish
Saturday, October 5th 12:00-1:00pm: Daniel Boulud & Massimo Bottura, egg 4:00-5:00pm: Sara Jenkins & Mauro Uliassi, tomato
Sunday, October 6th 12:00-1:00pm: Matthew Lightner & Carlo Cracco, rice 4:00-5:00pm: Jeremy Bearman & Viviana Varese, cheese.
DINNERS (Eataly’s Birreria)
Friday, October 4th, 7:00 PM - 10:00 PM Benvenuto: Cesare Battisti Antipasto: Mario Batali e Mark Ladner Primo: Davide Scabin Secondo di pesce (Fish Course): Mauro Uliassi Secondo di pesce (Fish Course): Carlo Cracco Dolce: Katia Delogu
Saturday, October 5th, 7:00 PM - 10:00 PM Benvenuto: Cesare Battisti Antipasto: Lidia Bastianich e Fortunato Nicotra Primo: Massimo Bottura Secondo di pesce (Fish Course): Moreno Cedroni Secondo di carne (Meat Course): Viviana Varese Dolce: Katia Delogu
Reservation website: www.eataly.com Phone: +1.212.539.0204, ext. 304 email for classes: lascuola@eataly.com email for dinners: privatedining@eataly.com
