Reviews, recommendations and trends from Italy, signed by all the authors of Identità Golose
In the centre, Alfonso Iaccarino and, next to him, his sons - the future of the Don Alfonso 1890 restaurant in Sant'Agata dei Due Golfi, Naples: left, Ernesto, executive chef and, right, Mario, dining room manager. Photo by Paola Di Capua
Antonia Klugmann: 29th of January, at her lecture at Identità Milano 2023 (photo Brambilla-Serrani)
PACCHERI ALLA VITTORIO AND THE SCARPETTA (SCOOPING THE SAUCE) - 'There are still customers who are almost intimidated at the end, some shyly asking: "But can we scoop the sauce? Really? Is that allowed?' Of course it is!" says Chicco Cerea
