08-03-2019
Massimo Bosco and his pizza with fiordilatte, peretta di Berchidda (a local cheese), rolled pancetta and shaved GranAnglona
Massimo Bosco does not know the meaning of laziness. The excellent pizzaiolo from Sardinia started his career by chance and out of necessity, and is now one of the best interpreters of pizza on the island. He’s also an esteemed teacher for all the aspiring pizzaioli who come from all around the world to Tempio Pausania to learn from him. While he was already making round pizzas to take away on top of bread, in his small place dedicated to pizza in teglia,since last summer he decided to focus on round pizzas mostly (pizzeria panetteria Bosco, Via Vittorio Veneto 4, Tempio Pausania, Sassari. Tel. +39 079 632494).
Massimo Bosco and Gabriele Bonci
Pizzeria panetteria Bosco via Vittorio Veneto 4, Tempio Pausania, Sassari tel. +39 079 632494
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a journalist born in Naples now living in Rome, she tries to make her three passions meet: eating, travelling and writing