Che Cavolo di Pasta by Andrea Aprea
Alessandro Gilmozzi’s pasta mochi (photo Brambilla/Serrani)
Franco Pepe with Paolo Marchi, at Identità Milano 2024. All photos are by Brambilla-Serrani
René Frank, executive chef of Coda, a 2 Michelin-starred dessert restaurant in Berlin, on the auditorium stage at Identità Milano 2024. All photos are by Brambilla-Serrani
Malena Martinez, scientist, co-director of Mater Iniciativa, an interdisciplinary, gastronomic and cultural organisation dedicated to investigating, preserving and sharing Peru's enormous biodiversity (All photos are by Brambilla / Serrani)
Niko Romito on stage at Identità Milano 2024. All photos are by Brambilla-Serrani
Riccardo Camanini, at Identità Milano 2024 shows the audience the special pastry with which he prepared the first of the dishes he presented (All photos are by Brambilla / Serrani)
Massimiliano Alajmo at Identità Milano 2024. His lecture, centred on sound, was absolutely amazing. All photos by Brambilla-Serrani
Massimo Bottura's video from Los Angeles screened at Identità Milano 2024
An intelligent, ironic, stimulating cheerfulness: Bruno Verjus brought his energy to Identità Milano 2024 (All photos are by Brambilla / Serrani)
Left, chef Carlo Cracco and right Luca Sacchi, his shadow at restaurant Cracco, Milan. Photo Brambilla-Serrani
Oriol Castro on stage at Identità Milano 2024. In the background, the presentation of the Calçotada
Norbert Niederkofler, Heinz Beck, Enrico Bartolini on stage of the Auditorium with Gabriele Zanatta during the last talk of the morning at Identità Milano 2024
Malena Martinez, Peruvian from Lima, at the head of Mater Iniciativa. She will give a lecture in the Auditorium at Identità Milano on Saturday 9 March, at 2.20 p.m. (photo by Daniel Silva)
René Frank, German from Wangen im Allgäu, chef and patron at Coda in Berlin, the 'dessert fine dining' with 2 Michelin stars. He will talk at MiCo in via Gattamelata, Milan, on Sunday 10th March 2024, at 2.30 p.m. To register, click here