27-11-2014
Excellent wines and great chefs: the winning pair at the Roma Food & Wine Festival, at Eataly in Rome from Saturday to Monday
The Roma Food & Wine Festival, in its second edition, offers the chance to taste high cuisine dishes from some of the best chefs in Italy, starting from Massimo Bottura and Niko Romito (we’ve already talked about it here), together with some very great wines, an extraordinary itinerary, discovering 200 bottles – mostly Italians but with some border crossings – that are part of the 2014 selection of the Merano WineFestival, thus guaranteed by Helmuth Köcher, the soul of “Merano” and the creator, together with Paolo Marchi of the first Food & Wine Festival, the one in Milan in 2011, from which all the others have been born. In other words, it will be a chance for an inviting journey, discovering the strong and intriguing connection between a recipe and a good glass of wine.
Tastings during the first edition of the Roma Food & Wine Festival... with Paolo Marchi in the background!
Discussing about wine...
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This article is curated by Identità Golose, the publication that organises the international fine dining congress, publishes website www.identitagolose.com and the online Guida Identità Golose, on top of curating many other events in Italy and abroad