The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Tradition/Innovation
Lombardia

I Tigli in Theoria

A prestigious location, inside a 15th century building in the heart of the town, the contemporary artworks adding colour to the elegant setting, the large pink and light blue open view kitchen and the nice dehors: these are the elements in favour. The food is comforting, it’s focused on “noble” ingredients (oysters, scallops, scampi from Sicily, foie gras, lobster…) and enhances them with sensible combinations of few ingredients. They aim for harmony, and therefore there are no peaks of spices, of bitterness or spiciness, the acidity is well measured and the same applies to the sweet notes.

Chef

Franco Caffara

Sous-chef

Domenico Furlano

Pastry-chef

Andrea Zerboni

Maître

Matteo Baldelli

Sommelier

Fausto Ferrario e Susanna Salmoiraghi

Contacts

+39031305272

via Bianchi Giovini, 41
22100 - Como
sito web
info@theoriagallery.it
TAKE ME THERE
Closed
domenica sera e l'intero lunedì
Holidays
mai
Average price (wine excluded)
130 euro
Tasting menu
125, 140 e 160 euro
Starter
35 euro
Tavolo dello chef per 4 persone