This is the flagship restaurant of an unbeatable army guided by the chef with the largest number of stars in Italy. Enrico Bartolini, 6 stars divided among 5 restaurants: of these, the only restaurant with two stars is the one in Milan. Dishes here always have a concrete inspiration. The Golden sweetbread with Italian-style sauce is the best I ever had. And when they serve the Spaghettoni with smoked eel, the pleasure of enjoying, without any other worries, an extraordinary pasta in this elegant restaurant is all you’ll be able to think of.
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