The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Tradition/Innovation
Lombardia

La Griglia di Varrone

Massimo Minutelli has created another temple for his only muse, namely meat. To meat he dedicates a project that is both an anthropological mission and a business model whose virtues are amplified by the olfactory echo of the embers on which this story is sizzling. Meat is presented in the erudite brutality of its essence, with cuts that Massimo selects with precise and geopolitical attention: Black Angus from the US and Australia, Wagyu from Japan, Fassona from Piedmont, while the bison meat comes from Canada. A world map in which the fil rouge is in two opposites: raw diet or high temperatures.

Passione Gourmet
Passione Gourmet

folli amanti dell’alta cucina, in totale sono una ventina, sempre alla ricerca di emozioni. La causa? Un’irresistibile Passione Gourmet 

Chef

Vincenzo del Vecchio

Maître
Tony Melillo
Sommelier
Tony Melillo

Contacts

+390236798388
via Tocqueville, 7
20154 - Milano
TAKE ME THERE
Closed
sabato a pranzo
Holidays
24-25 dicembre e variabili ad agosto
Tasting menu
49 e 59 euro
Starter
12 euro
First course
14 euro
Main course
30 euro
Dessert
7 euro
Read the menu