There’s lots of talking about this cascina (farmstead) with a wood oven and natural wines in Rognano, halfway between Milan and Pavia. When you first arrive, you see right in front of view a family saga and a life choice of which the vegetable garden and the geese in the courtyard are the most visible emblems. The Ricciardellas present a delicious Risotto with pumpkin, gorgonzola and liquorice. But there’s more, because Cascina Vittoria is also the asylum for a great classic and authentic cuisine, especially with regards to main courses: take the mixed Bollito boiled twice or the Beef Wellington, one of the best ever tasted.
folli amanti dell’alta cucina, in totale sono una ventina, sempre alla ricerca di emozioni. La causa? Un’irresistibile Passione Gourmet
