In a place that has changed management multiple times, there’s now the bistro format of Il Luogo di Aimo e Nadia, the restaurant with two Michelin stars and a part of the history of the Italian restaurant scene. The bistro seduces thanks to its informal, modern elegance, and conquers with its excellent cuisine. A simple cuisine, proudly in line with the identity that Aimo Moroni has built over many years of activity: it’s based on an Italian character, respecting raw materials and selecting the most passionate producers. The food is neat, rich, a pleasure for the eyes and the palate.
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