The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Tradition/Innovation
Lombardia

Ristorante del Porto

Robi Longa has found in Menaggio, on Lake Como, the perfect fit for him, and a place that allows him to preserve his connection with his region, Valtellina. The terrace is an essential part of the restaurant adding that extra oomph. Foreigners, who make a significant part of the local tourism, go crazy. Who knows, you might bump into George Clooney sitting at the table next to you (true story). Dishes include Tartare of lavarello or Missultin, dried fish, as well as game sourced from some hunter-friends. The Baked luccioperca stands out for its simplicity and taste.

Stefano Vegliani
Stefano Vegliani

dopo 29 anni, ha lasciato la redazione sportiva di Mediaset e si gode la pensione tra una maratona e l'altra. Ma quella invernale di Pyeonhcang 2018 è stata la sua sedicesima Olimpiade, questa volta sotto la bandiera di Eurosport. Ha un'antica passione per il cibo: è "assaggiatore" di Identità Milano dalla prima edizione

Chef

Robi Longa

Maître
Sara Bovo
Sommelier
Sara Bovo

Contacts

+33436775788
via IV Novembre, 19/21
22017 - Menaggio (Como)
TAKE ME THERE
Closed
mai
Holidays
15 ottobre-Pasqua
Tasting menu
40 euro
Starter
13 euro
First course
13 euro
Main course
20 euro
Dessert
8 euro
Cover charge
3 euro
Read the menu

Ristorante con camere