The restaurant faces a wall of ice so you’re immediately catapulted in the essence of Mount Cervino. The raw materials used in the kitchen are carefully selected. The dishes are intense, and almost all the time have oriental and Mediterranean ingredients plus dried fruits and local cheese.
We recommend the Sandwich of mozzarella and medium cooked red tuna, covered with almonds and pistachios and served with a gel of ponzu sauce, as well as the Stewed veal cheeks with Barolo, served with pumpkin purée with Sichuan pepper and endive: it melts like butter when you cut it.
+390166948998
Ristorante con camere