What happens when the life of a young couple of restaurateurs - Andrea in the kitchen, Patrizia in the dining room – is blessed with the light of a Michelin star? You can find out the answer in this restaurant in Alba. They worked hard to achieve this: a sound cuisine giving a new take on the tradition of Piedmont; a touch of playfulness to give an extra spark; an elegant dining room; a professional service; wines that range from the Langhe to France.
Let them pamper you, because these dishes are a mix of comfort and fun: Tongue, vin brulé and foie gras and scampi, peperone crusco and gorgonzola; Plin "aria di Alba" and Risotto with pomegranate, smoked butter, salicornia and amberjack...
viaggia e mangia per Lonely Planet, Osterie d'Italia, Repubblica e la collana I Cento (EDT). Ha scritto "Dire Fare Mangiare" (ADD), "Cibo di strada" (Mondadori), "Il Gusto delle piccole cose" (Mondadori Electa) e ama andar per trattorie e ristoranti di blasone portandosi dietro una moglie riottosa e due figli onnivori
