Del Cambio is one of the most ancient restaurants in the world. It has preserved the elegance of its original décor in the Cavour dining room, to which they added other rooms that allow to diversify the offer. Four years ago, Matteo Baronetto took over in the kitchen and at last the standards fit with the prestige of the maison.
One of Gualtiero Marchesi’s pupils, in Torino Baronetto has successfully blended the modern inspiration that comes from his previous experiences with making the best use of the rich territory and of the Piedmontese cuisine. See the dishes presented in the menu, with some twenty items that vary from classic to contemporary, as well as his tasting menus, especially the free hand one.
Ligure, nell'attesa di ciò che mangerà talvolta scrive di ciò che ha mangiato: buono da scrivere, buono da mangiare
