In one of the town’s most elegant hotels, here’s the gourmet offer of La Terrazza. Chef Fabio Ciervo is strongly rooted to his Italian origins – and in particular to Campania – but he knows how to turn this into something intriguing. He’s respectful of the ingredients which he carefully searches.
He pays attention to both the nutrients of his dishes, and their quality and aesthetics. His recipes are well structured and enhance the value of the main ingredient adding aromas and flavours that sometimes have distant influences, like the scallops with mango and passion fruit or the Sole with moscioli and lemongrass.
giornalista, napoletana di nascita e romana d'adozione, cerca di unire le sue tre passioni: mangiare, viaggiare e scrivere
Ristorante con camere
