Alessandro Pipero, on top of being a well-known dining room man and a breezy patron, has always shown a great talent in choosing his chefs. So now the person guiding the brigade at Pipero Roma is the talented Ciro Scamardella, from Naples.
As soon as he’s arrived, Ciro has already served some masterful bites, from the fun amuse bouche to the surprising The Sound of Food (a crispy chip of puffed pig’s ear with powdered paprika and mostarda from Cremona) as well as the moving Risotto with mussel manteca and lemon curdle.
+390668139022