Young and talented pizzaiolo Pier Daniele Seu has made his dream come true: he’s opened a pizzeria of his own. Seu Pizza Illuminati belongs to the new generation of pizzerias: grey-blue walls, well-designed lights, modern tables and chairs. His pizzas are true masterpieces.
The dough is among the lightest available on the market; the toppings make use of carefully selected raw materials in nice pairings that work very well for instance in the Margherita Gialla (with yellow cherry tomatoes, provola and mint) or in the Magggica, with different types of tomato, anchovies, pine nuts, basil, oregano, powdered taggiasche olives and orange zest.
giornalista, napoletana di nascita e romana d'adozione, cerca di unire le sue tre passioni: mangiare, viaggiare e scrivere
