The format, born as an operative branch of Niko Romito’s training project, has returned to Rome with a new location and a new offer. A large space in Parioli encloses the two souls of the restaurant: on one side there’s Pane e Caffè, a café-cum-bistro open from breakfast to after dinner, with a menu focused on bread, which can also be bought to take away, bread being a growing interest of the chef from Abruzzo.
On the other side, there’s the restaurant, serving contemporary Italian cuisine, presenting well-known and comforting flavours and a Mediterranean identity in an unusual, and always successful way.
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