Trippini

The trip to Civitella del Lago is an absolute pleasure: the peaceful silence and the breathtaking landscape are the ideal starters to enjoy the inspired dishes of a chef who’s definitely deep-rooted into his land and culture. Food with a strong identity, sophisticated techniques and intense flavors, full of contrasts and earthly charm.

Trippini’s dishes talk for themselves: a few elements, tasteful and seductive, with a message that goes straight from the palate to the heart: Animella, smoked eggplant, mint and yogurt; Grana Padano tortello with creamed peas, cherries and coffee; Rosy squab with olive pancottoand truffles.

Bruno Petronilli

giornalista enogastronomico, direttore responsabile di James Magazine, ama la bellezza, gli Champagne e due colori: il nero e l'azzurro