The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Tradition/Innovation
Emilia Romagna

Camì

Opened in 2010 by Vincenzo Cammerucci – a chef from Marche who moved to Romagna – with Milena Zanfini – queen of the dining hall and of the desserts – this agritourism has become a landmark for those who wish to rest in a laid-back environment, surrounded by professionals with an eye for detail, in a climate that’s warm in any season of the year. The vegetable gardens, the chicken coop and the aromatic garden are the kitchen’s main supply source, and a ruling seasonality blends with the chef’s imagination. On the table you won’t find any bread but a toasted piadina, as in the best traditions of the Romagna-Ravenna area.

Chef

Vincenzo Cammerucci

Pastry-chef

Milena Zanfini

Maître

Milena Zanfini

Sommelier

Milena Zanfini

Contacts

+390544949250

via Argine Sinistro, 84
48020 - Ravenna - Savio
sito web
info@camiagriturismo.it
TAKE ME THERE
Closed
mercoledì
Holidays
due settimane variabili a novembre e due tra gennaio e febbraio
Credit cards
Tutte tranne american express e diners
Starter
14 euro
First course
14 euro
Main course
20 euro
Dessert
6 euro
Cover charge
3 euro