A historic kitchen run by a family that loves to put their guests at ease, with a little help from their huge terrace with a sea view. The patron, Claudio, is passing the torch to his daughter Lara in the kitchen and his son Christian in the dining hall, though he keeps supervising the restaurant.
Among their signature dishes, the extraordinary Shellfish bouquet with Mediterranean citrus. In an ongoing dialogue between generations and new culinary concepts, Lara offers her version of the fish soup: always made with the catch of the day, filleted and deboned, cooked and served in peculiar soapstone pots…
mentre studiava Economia a Verona, passava gli appunti ai compagni, imprenditori vinicoli della Valpolicella: da lì l'amore per il buon cibo e il bere bene. Collabora con Food24 ,Style, Ansa, Class, Il Giornale
Ristorante con camere
