The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Tradition/Innovation
Sicilia

Bioesserì Palermo

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Twin-restaurant of the Milan venue of the same name and offspring of the same owners, Vittorio and Saverio Borgia, Bioesserì is Palermo’s urban bistrot: open from 8 AM till midnight, here you can taste organic quality products, from breakfast to nighttime.

The wide culinary offer ranges from excellent baked goods and pastries to a nice selection of smoothies and centrifugal juices, from Antonio Di Stefano​’s gourmet pizzas to young chef Alessio Marchese’s full-bodied dishes: prompt and tasty preparations. To try: the Tubettini with fish soup and the Shellfish with toasted almonds.

Chef

Alessio Marchese

Sous-chef

Simone Mancuso(cucina) e Antonio Di Stefano(pizza)

Pastry-chef

Hossain Azim

Maître

Pietro Pizzo e Laura Mineo

Sommelier

Manfredi Neri

Contacts

+390917657142

via Giuseppe la Farina, 4
90141 - Palermo
sito web
info.palermo@bioesseri.it
TAKE ME THERE
Closed
mai
Holidays
mai
Credit cards
no Diners
Tasting menu
38 euro
Starter
15 euro
First course
13 euro
Main course
17 euro
Dessert
7 euro
Cover charge
3 euro