Villa Roncalli

Villa Roncalli and Maria Luisa Scolastra, the beauty of a real one woman show. Here you’ll feel like you’re in a parallel gastronomic universe: the classic noble setting, the elegant mise en place, the old-days’ atmosphere, and then Maria Luisa, the Queen of Cucina Umbra.

She has no equal when it comes to interpreting traditional flavours in a sublime way. This is a small culinary paradise: Umbrine with late broccoli, crunchy bread and fruity oil; Lasagnetta aperta, with artichokes and pigeon; Risotto with radicchio, yellow pumpkin, chianina, Sagrantino sauce; Lamb roasted in the wood oven. 

Bruno Petronilli

giornalista enogastronomico, direttore responsabile di James Magazine, ama la bellezza, gli Champagne e due colori: il nero e l'azzurro