Società Anonima

This project is a miracle entirely made in Perugia: the establishment was created in the mind (and in the heart) of two indomitable, crazy fanatics of fine dining and fine drinks: Antonio Boco and Paolo Baldelli. Is this a gastropub? Sure it is. A restaurant? Yes, that too. A cocktail bar? Undeniably.

We could continue (wine bar, beer bar, oyster bar...). In the end, Società Anonima escapes ordinary definitions: there’s everything here. Starting from a cuisine that is contemporary, yet strongly connected to memories and inspirations from the past. Today the kitchen is handed to the young and talented Giorgio Enrico. 

Bruno Petronilli

giornalista enogastronomico, direttore responsabile di James Magazine, ama la bellezza, gli Champagne e due colori: il nero e l'azzurro