Even high cuisine regulars feel their hearts race when walking through the door of Palazzo Jacometti Ciofi, since 1972 the location of legendary Enoteca Pinchiorri: one of the most prestigious wine selections in the world and a top rating in every guide, flawless service and classy environment.
Here we celebrate a sound Italian style, able to revive itself and avoid homologation without escalating into showing off. The menus stem from constant research and madame Fèolde’s dialogue with the executive chef Riccardo Monco, who brings to life her style and her culinary visions. An idea of culinary art that enjoys a perfect pairing between food and wine.
Toscana doc, detesta la noia culinaria e ed è disposta a mettere a dura prova il palato curiosando nel pianeta cibo. Viaggia, scandaglia, assaggia e soprattutto si diverte
