The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Tradition/Innovation
Toscana

Battil'oro

SpeakerChefUnder40Pizza icon

Gennaro Battiloro bursts with passion just like his pizzas burst with goodness. Style-wise, he is «the son» of Franco Pepe, the best pizza maker in the world, with whom he worked for two years. He offers a 48-hour indirect method dough with bigaand selected flours, paired with excellent toppings.

Our tasting could only start with a classical, perfectly executed Margherita. But it’s with the most creative pizzas that the chef is able to show the actual extent of his growth: the San Giovanni, with San Giovanni boiled ham, fiordilatte, Gorgonzola Dop, toasted almonds and Roman mint, is really something.

Chef

Gennaro Battiloro

Maître

Giuseppe Roglieri

Sommelier

Giuseppe Roglieri

Contacts

+3905841670112

via Asilo 54
55047 - Seravezza (Lucca) - Querceta
sito web
info@gennarobattiloro.it
TAKE ME THERE
Closed
martedì
Holidays
variabili
Credit cards
no Mastercard
Average price (wine excluded)
25 euro