The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Tradition/Innovation
Puglia

Le Macàre

Macàre are the iconic witches of the popular tradition of Salento. They made magic and prepared potions and philtres. In this case, however, “the only magic is in the food”, as stated in the significant declaration of intent that in this restaurant in Alezio seems to be the inspiring principle of every activity.

Indeed one can notice some of magic in Daniela Montinaro’s and Vincenzo D'Aprile’s dishes. It’s the magic of a straightforward and homely tradition that remains proudly faithful to its origins, despite the obligatory choice of making it gentler, lighter, younger. 

Vincenzo Rizzi
Vincenzo Rizzi

un professore di liceo prestato alla gastronomia. Insegna italiano e latino in una scuola di Bari, e cura per il Corriere del Mezzogiorno la rubrica "A Tavola"

Chef

Daniela Montinaro

Sous-chef
Vincenzo D'Aprile
Pastry-chef
Daniela Montanaro
Maître
Stella D'Aprile
Sommelier
Pasquale Lippolis

Contacts

+390833282192
via Mariana Albina, 140
73011 - Alezio (Lecce)
TAKE ME THERE
Closed
l'intero martedì, a pranzo aperti solo domenica; sempre aperti in estate, ma solo a cena
Holidays
1-31 gennaio
Credit cards
no American Express e Diners
Starter
8 euro
First course
10 euro
Main course
14 euro
Dessert
6 euro
Cover charge
2 euro