The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Tradition/Innovation
Campania

Caracol

Caracol is located on the Bacoli hill, and from its small terrace overlooking the sea you can enjoy a unique view. You can reach the restaurant with the service car from Hotel Cala Moresca’s parking lot. The kitchen is run by chef Angelo Carannante.

His dishes make you feel like you’re eating on the seaside, with the salt air gently brushing your skin. The attentive and scrupulous service, far from being uptight, guides the guests with an expert and graceful hand, giving them a unique and full experience. The wine list, polished and rich, is praiseworthy as well.

Fosca Tortorelli
Fosca Tortorelli

napoletana, classe 1978, dottore in Architettura, Master Sommelier Alma-Ais, giornalista e critica enogastronomica. Fa parte dei Narratori del Gusto, è maestra assaggiatrice Onaf, nonché Donna del Vino. Collabora con la rivista Gusto Mediterraneo e con altre testate di settore

Chef

Angelo Carannante

Pastry-chef
Felice Pragliola
Maître
Ciro Sannino, Valerio Alterio
Sommelier
Ciro Sannino

Contacts

+390815235595
via Faro, 44
80070 - Bacoli (Napoli)
TAKE ME THERE
Closed
domenica sera; a pranzo aperto solo venerdì e sabato
Holidays
31 ottobre-1 marzo
Average price (wine excluded)
80 euro
Tasting menu
80 e 100 euro

Ristorante con camere