Toponymy calls it Via dei Tribunali, but the Neapolitan people call it «pizza street». Or, if you wish, Gino Sorbillo’s kingdom. You don’t need to ask where his restaurant is: you will spot the crowd around its entrance, both at lunch and at dinner, waiting for their name to be called.
And it’s always like this, a very mainstream vision: you can’t reserve a table, you have to get out there and wait. But it’s worth it, because once you secure a table, you will smell right away the wonderful aroma of a pizza rooted in Neapolitan tradition, yet with the revolutionary use of organic flours for the dough.
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