The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Tradition/Innovation
Campania

Salvo Napoli

SpeakerChefUnder40Pizza icon

«Two pizzerias, only one way of making pizza», reads the Salvo brothers’ website. Francesco and Salvatore want to honor both their San Giorgio a Cremano mother company and their new Neapolitan branch. While we wait for the Michelin guide to realize that an Italian restaurant can be pizza-based as well, the Salvo brothers have raised the bar in the pizza world.

They have a wine corner with more than 200 items, a feather in the cap together with the service. But pizza is still at the core of their project. There are several tasting options and anà la cartechoice between classic pizzas, montanara and many other treats.

Paolo Marchi
Paolo Marchi

nato a Milano nel marzo 1955, al Giornale per 31 anni dividendosi tra sport e gastronomia, è ideatore e curatore dal 2004 di Identità Golose.
twitter @oloapmarchi

Chef

Francesco e Salvatore Salvo

Pastry-chef
Mario di Costanzo
Sommelier
Pasquale Brillante

Contacts

+390813599926
via Riviera di Chiaia, 271
80121 - Napoli
TAKE ME THERE
Closed
mai
Holidays
variabili
Credit cards
no Diners e American Express
Read the menu