Re Maurì del Lloyd's Baia

«I dance around tradition. I honor it. I never go too far from it. But then I look for different options» says Lorenzo Cuomo, meek and quiet as usual. This is his nature: a professional who talks in a low voice, unaccustomed to take the stage, much more at ease behind the stoves.

From its opening in 2013, he runs the kitchen at Re Maurì, the restaurant of the Hotel Lloyd’s Baia, with a breathtaking view of the Costiera. He puts on the table a rich, full meal, with a Mediterranean imprint enhanced by countless pairings – held in check by the chef’s good technique. 

Carlo Passera

classe 1974, giornalista professionista, si è a lungo occupato soprattutto di politica e nel tempo libero di cibo. Ora fa esattamente l'opposto ed è assai contento così. Appena può, si butta sui viaggi e sulla buona tavola. Caporedattore di identitagolose.it