The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Tradition/Innovation
Campania

Markus

ChefUnder40

Markus, Maurizio De Riggi’s restaurant, is located inside a nineteenth century historic building in San Paolo Belsito. This is no ordinary place, where you take one look at the furniture and you feel all the owner’s urge to tell a story.

The young chef’s food talks and never hides, captures the diner’s curiosity with its timely selection of its ingredients and its effective combinations, successfully managing to create an original sensory experience. Innovation and creativity on the menu as well as in the unique choices on the wine list. Way to go!

Chef

Maurizio De Riggi

Sous-chef

Francesco Allocca

Pastry-chef

Simone Siciliano

Maître

Annalisa Piccolo

Sommelier

Annalisa Piccolo

Contacts

+3908118540847

via Ferdinando Scala, 94
80030 - San Paolo Bel Sito (Napoli)
sito web
info@ristorantemarkus.com
TAKE ME THERE
Closed
domenica sera e l'intero lunedì; aperto solo la sera
Holidays
due settimane variabili ad agosto
Credit cards
no American Express
Tasting menu
40, 55 e 70 euro
Starter
7 euro
First course
14 euro
Main course
18 euro
Dessert
7 euro
Cover charge
2 euro
Tavolo dello chef per 2 persone