Aldo Moro

Sometimes it’s hard to understand when to step aside, especially in a family-run business. The Aldo Moro owes its name to its founder, the grandfather, who opened it in 1940. That is also the name of its nephew, who now works in the dining hall with his sister Elisa, while the other sister, Silvia, is the chef. Between the first and the third generation: the parents. Alongside some classics like the Creamed or alla vicentina salt cod, the ideas at the heart of the two menus: Naturalmente and Evoluzioni, with dishes like Snack with mortadella and scampi; Risotto with beetroots and shrimps; Deer fillet with vanilla…

Paolo Marchi

nato a Milano nel marzo 1955, al Giornale per 31 anni dividendosi tra sport e gastronomia, è ideatore e curatore dal 2004 di Identità Golose.
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