12 Apostoli

The new 12 Apostoli, in downtown Verona, is a pearl that’s back in the landscape of haute cuisine. This restaurant has an incredible story. The location is simply amazing, an uncommonly beautiful gem, with charming frescoed halls modernized by a perfect lighting. Chef Mauro Buffo has worked with Ferran Adrià for four years; therefore, he’s technically flawless, perfectly trained, well versed. His ability to balance the ingredients is top quality: try, as an ultimate proof, the spectatular Finanziera, a white risotto with Port offal.

Carlo Passera

classe 1974, giornalista professionista, si è a lungo occupato soprattutto di politica e nel tempo libero di cibo. Ora fa esattamente l'opposto ed è assai contento così. Appena può, si butta sui viaggi e sulla buona tavola. Caporedattore di identitagolose.it