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Tradition/Innovation
Veneto

Trequarti

ChefUnder40

The vivid colors of this lively venue burst into the quiet landscape of the Berici Hills. This is the background for Alberto Basso’s cuisine, which is tied to the territory just enough to revisit some of its typical dishes with a contemporary spin without being a slave of tradition, that, even so, is still a starting point for interesting reinterpretations. As in the Pasta with peas and ham, where the taste opens up to some green notes through a revolution in the texture of the ingredients: ditalini are first cooked and then fried, while the sweetest peas and some Iberian boiled ham petals are moistened at the table by an aromatic pods and mint broth.

Chef

Alberto Basso

Pastry-chef

Alberto Basso

Maître

Christian Danese

Sommelier

Christian Danese

Contacts

+390444889674

piazza del Donatore, 3/4
36040 - Val Liona (Vicenza) - Spiazzo
sito web
info@ristorantetrequarti.com
TAKE ME THERE
Closed
domenica e lunedì
Holidays
una settimana variabile a gennaio e due tra luglio e agosto
Credit cards
no American Express
Average price (wine excluded)
65 euro
Tasting menu
60, 63, 65, 68, 71 e 90 euro