The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars
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From the same contributor
"
Sonia Gioia"
Conversano (Bari)
Savì
At Savì’s, crepes are Apulian. This means that to the original recipe they add...
Crispiano (Taranto)
La Cuccagna
For half a century this historic establishment has celebrated Apulian raw materials, taste and a...
Lecce
3 Rane
Maurizio Raselli, born in Alessandria in 1980, called his first restaurant "3 Rane"...
Lecce
400 Gradi
The girls in the dining room have the elegant pace of a prestigious restaurant, but a friendlier...
Lecce
Alex
Born in 1986, she’s a proud Salentina, by birth and by vocation. On average, this slip of a...
Noci (Bari)
Fè
A truly self-trained chef, thanks to lots of tenacity Francesco Laera has learnt to handle raw...
Ostuni (Brindisi)
Creatività
Hadn’t a natural introvert personality prevented him from promoting himself, Danilo Vita...
Polignano a Mare (Bari)
Puro
Only red tuna, from a guaranteed supply chain, thanks to an app. The rest is sourced from the...
Rosolini (Siracusa)
A' Cava
All around, the majestic nothingness of Cava d’Ispica. Here Maurizio Massa placed his bet on...
Ruvo di Puglia (Bari)
Mezza Pagnotta
With their roots in Alta Murgia and their head in the stars, they’re more at ease in the...
Trani
Quintessenza
Domenico, the maître, is the eldest of the four brothers. Saverio, the third-born, is a big...
Tricase (Lecce)
Lemì
Ippazio Turco is the standard bearer of signature cuisine in South Salento: fine, pop and on three...