The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars
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milano"
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Bellinzago Lombardo
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Milano
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Vittuone
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Bellinzago Lombardo (Milano)
Motta
The paradise of carnivores. Here the cattle selected by Sergio Motta are bread, butchered,...
Cornaredo (Milano)
D'O
D’O is now 14 years old: after starting with the trademark high-quality pop cuisine, it has...
Gaggiano (Milano)
Ada e Augusto a Cascina Guzzafame
At Cascina Guzzafame chef Takeshi Iwai tries to interpret Italian tradition with respect, but...
Gaggiano (Milano)
Antica Osteria Magenes
Dario and Diego, the new generation, have settled respectively in kitchen and in the dining room....
Legnano (Milano)
Koinè
Being surprised, moved, looking at everything with the eyes of a child. This is the secret of...
Legnano (Milano)
Montegrigna by Tric-Trac
Bruno De Rosa is the Mozart of pizzas: he’ll have you enjoy a unique symphony starting from...
Milano
28 Posti
Marco Ambrosino has quickly managed to find his place in the crowded restaurant scene of Milan. He...
Milano
Al Mercato
Chef Eugenio Roncoroni has proven he could anticipate a common change of mind in the world of fine...
Milano
Al Pont De Ferr
It seems that elegant hostess Maida Mercuri has understood – I hope the talented new chef...
Milano
Alice
We’re in the heart of Milan, on the last floor of Eataly Smeraldo. From the windows, the view...
Milano
Asola
For years now Matteo Torretta has reached the goal of every chef-entrepreneur: filling his...
Milano
Basara
Japanese restaurants are now a part of the tradition and the identity of Milan. The competition is...
Milano
Belé
Belé is an invention of Sergio Sbizzera, who had a brilliant idea: he opened a nice Milanese...
Milano
Berberè Milano Isola
It’s been less than ten years since brothers Matteo and Salvatore Aloe founded their first...
Milano
Berton
«My cuisine is more and more focused on vegetables, to which 10 years ago I wouldn’t...
Milano
Bioesserì Milano
The Borgia brothers (from Sicily with love) opened one, in fact two organic restaurants that have...
Milano
BistRo Aimo e Nadia
In a place that has changed management multiple times, there’s now the bistro format of Il...
Milano
Bon Wei
China is around 31 times larger than Italy, yet we almost completely ignore its huge culinary...
Milano
Bu:r
At last. This is the first thought that comes to mind, now that we can once again enjoy the cuisine...
Milano
Carlo e Camilla in Segheria
This restaurant is now a point of reference, and it’s easy to see why. The post-industrial...
Milano
Casa Ramen Super
Luca Catalfamo has a beautiful and unique culinary identity: a Milanese chef who has always been a...
Milano
Ceresio 7
There’s a swimming pool perched on top of a building in the “vertical” Milan,...
Milano
Cocciuto
Cocciuto is no ordinary pizzeria. The place is truly beautiful, 260 square metres with a New York...
Milano
Contraste
You can’t remain cold, when asked for your opinion on Contraste. The fastest climbing...
Milano
Cracco in Galleria
The soft music, the attentive discretion of the waiters, the golden sparkles outside the windows:...
Milano
Crosta
We have no doubt whatsoever about the far-sightedness and soundness of the Crosta project, a...
Milano
Da Zero
The craveable world of Da Zero is growing. In Milan, it opened a new branch, in Via dell'Orso...
Milano
Dabass
A characteristic design bistro, with an inviting gourmet offer. Dabass is more than a restaurant....
Milano
Daniel
Daniel Canzian, the last prominent pupil of Marchesi, has always been good: one had the feeling,...
Milano
Dim Sum
Since 2013 Dim Sum has brought to Milan a fine dining version of the Chinese “snack”,...
Milano
Dry Solferino
It’s been five years already since the birth of Dry Milano’s winning “cocktail...
Milano
Enrico Bartolini al Mudec
This is the flagship restaurant of an unbeatable army guided by the chef with the largest number of...
Milano
Erba Brusca
If they took you to Erba Brusca blindfolded and uncovered your eyes only once inside the...
Milano
Felix Lo Basso
Felice Lo Basso has settled in town and now has a place with a marvellous view of the Duomo. But...
Milano
Finger's Garden
Take the best culinary tradition of different countries and create a captivating offer that puts...
Milano
Fukurou
This place has nothing to do with the classic Japanese restaurants that offer just mixed sushi and...
Milano
Gong
Giulia Liu has one of the most luminous characters in the restaurant scene of Lombardy. Any dining...
Milano
Il Luogo di Aimo e Nadia
For 56 years I’ve walked the road that leads to the restaurant in via Montecuccoli....
Milano
Il Ronchettino
What a success for Federico Sisti at Ronchettino! It didn’t take long for most people to...
Milano
Iyo
Iyo is the first “Japanese” restaurant in Italy to receive a Michelin star and is also...
Milano
Joia
Some chefs don’t just do a good job. Some are deeply human, they question themselves, they...
Milano
La Brisa
This is one of the rare fine dining restaurants in Milan to have a real indoor garden, a source of...
Milano
La Griglia di Varrone
Massimo Minutelli has created another temple for his only muse, namely meat. To meat he dedicates a...
Milano
Lacerba
Dynamism, a love for speed, technical sublimation. These are the pillars of Futurism, the movement...
Milano
Langosteria
In Milan the life cycle of restaurants is as fast and inexorable as ever: for every new place...
Milano
Le Api
The kitchen at Le Api is like a painting by Bruegel. There are people coming and going with precise...
Milano
Le Nove Scodelle
Nove Scodelle, literally nine bowls, refers to the items in the menu of this restaurant at the...
Milano
Lievità
It was Giorgio Caruso himself, a pupil of guru Ciro Salvo (from 50 Kalò), who defined his...
Milano
Locanda Perbellini
It is no surprise that Giancarlo Perbellini is, on top of an excellent chef, an extraordinary...
Milano
Lume
You need to be brave to have as a signature dish one of the emblems of Milan, that is to say...
Milano
Manna
Matteo Fronduti is a seemingly ill-tempered chef. But when you read the menu, you realise that...
Milano
Marghe
This establishment stands out in the crowded pizza-scene of Milan. The format has grown, but not...
Milano
Masuelli San Marco
Entering this restaurant is like diving into the Milan of the past. Every detail here tells the...
Milano
Mater
Here’s a menu were courses are divided between those you’ll eat with your hands, and...
Milano
Mirta
Mirta is a guarantee for everyone in Milan, because the food is always good but most of all because...
Milano
Morelli all'hotel Viu
Local seasonal ingredients, exotic culinary emotions: these are the foundations of Giancarlo...
Milano
Nebbia
Nebbia is the new establishment born thanks to 3 young business partners, two cooks, Federico Fiore...
Milano
Niko Romito al Bulgari Milano
The offer of Niko Romito has an incredible number of formats. Six projects, starting from the...
Milano
Olio - Cucina fresca
Angelo Fusillo and Paola Totaro are in love and share two passions on top of that: a passion for...
Milano
Pavè
Success is never, or almost never, a matter of chance. The success of Giovanni Giberti’s...
Milano
Pummà
Beniamino Bilali is a master of dough. Here at Pummà he offers three types: classic (with...
Milano
Ratanà
Cesare Battisti’s Ratanà is based on a balance that is both delicate and granitic....
Milano
Rovello 18
Rarely has Milan had such welcoming places: this is thanks to the De Liguoro family. Since 1950...
Milano
Sadler
Claudio Sadler is a master, an international point of reference for fine dining, an entrepreneur...
Milano
Serica
Blending Chinese and Italian cuisine: this is the idea on which Serica, born in October 2018, is...
Milano
Seta del Mandarin Oriental
In the splendour of the Mandarin Oriental hides one of the best culinary scenes of Milan: Seta. The...
Milano
Spazio Milano
Location, location, location! There couldn’t be a better slogan to describe this restaurant....
Milano
Taverna Gourmet
As well as for the company, people come to Taverna Gourmet to enjoy an excellent pizza, to taste...
Milano
Terrazza Gallia at Excelsior Gallia
Go to the 7th floor of this 5-star luxury hotel next to Stazione Centrale: the aperitif outside,...
Milano
Terrazza Triennale
Who doesn’t know the New York skyline with its imposing Central Park? We have one here too in...
Milano
Tipografia Alimentare
Tipografia Alimentare is not a restaurant. Technically speaking it’s a "bar with no use...
Milano
Trattoria del Nuovo Macello
Trattoria del Nuovo Macello has been around since 1959. It’s a place dedicated not to...
Milano
Tre Cristi
A very recent debut in Milan for one of the talents of Italian cuisine. Franco Aliberti is not a...
Milano
Trippa
Chef Diego Rossi is a joyful and sparkling young man, always ready to have fun. Pay attention...
Milano
Vasiliki Kouzina
Vasiliki is the name of this restaurant but most of all is the name of its owner, Vasiliki...
Milano
Vun Andrea Aprea del Park Hyatt
Vun is the first hotel restaurant to receive a Michelin star in the history of Milan. A mission...
Milano
Wicky's
Wicky Priyan, has a unique personality. He’s an artist in Milan who offers an extraordinary...
Milano
Yoshi
In Milan there’s a group of authentic Japanese restaurants who must defend themselves from...
Milano
Yuzu
Yuzu is a hidden gem. Just like the chef, Yoko Matsuda, who’s been here for years, after...
Milano
Zazà Ramen
Entering Zazà Ramen means arriving in one of the first restaurants to have specialised its...
Novate Milanese (Milano)
Otto - Bottega & Cucina
Lorenzo Lavezzari in the kitchen, Alan Sanarica in the dining room and 8 guests: this is the format...
San Giuliano Milanese (Milano)
La Rampina
While the fathers made history, their children are the future. This happens in the restaurant...
Vittuone (Milano)
Pizzeria Dell'Angolo
Though the restaurant-cum-pizzeria format has not enjoyed much appreciation from some critics, we...