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Bellinzago Lombardo (Milano)

Motta

The paradise of carnivores. Here the cattle selected by Sergio Motta are bread, butchered,...

Cornaredo (Milano)

D'O

D’O is now 14 years old: after starting with the trademark high-quality pop cuisine, it has...

Gaggiano (Milano)

Ada e Augusto a Cascina Guzzafame

At Cascina Guzzafame chef Takeshi Iwai tries to interpret Italian tradition with respect, but...

Gaggiano (Milano)

Antica Osteria Magenes

Dario and Diego, the new generation, have settled respectively in kitchen and in the dining room....

Legnano (Milano)

Koinè

Being surprised, moved, looking at everything with the eyes of a child. This is the secret of...

Legnano (Milano)

Montegrigna by Tric-Trac

Bruno De Rosa is the Mozart of pizzas: he’ll have you enjoy a unique symphony starting from...

28 Posti

Marco Ambrosino has quickly managed to find his place in the crowded restaurant scene of Milan. He...

Al Mercato

Chef Eugenio Roncoroni has proven he could anticipate a common change of mind in the world of fine...

Al Pont De Ferr

It seems that elegant hostess Maida Mercuri has understood – I hope the talented new chef...

Alice

We’re in the heart of Milan, on the last floor of Eataly Smeraldo. From the windows, the view...

Asola

For years now Matteo Torretta has reached the goal of every chef-entrepreneur: filling his...

Basara

Japanese restaurants are now a part of the tradition and the identity of Milan. The competition is...

Belé

Belé is an invention of Sergio Sbizzera, who had a brilliant idea: he opened a nice Milanese...

Berberè Milano Isola

It’s been less than ten years since brothers Matteo and Salvatore Aloe founded their first...

Berton

«My cuisine is more and more focused on vegetables, to which 10 years ago I wouldn’t...

Bioesserì Milano

The Borgia brothers (from Sicily with love) opened one, in fact two organic restaurants that have...

BistRo Aimo e Nadia

In a place that has changed management multiple times, there’s now the bistro format of Il...

Bon Wei

China is around 31 times larger than Italy, yet we almost completely ignore its huge culinary...

Bu:r

At last. This is the first thought that comes to mind, now that we can once again enjoy the cuisine...

Carlo e Camilla in Segheria

This restaurant is now a point of reference, and it’s easy to see why. The post-industrial...

Casa Ramen Super

Luca Catalfamo has a beautiful and unique culinary identity: a Milanese chef who has always been a...

Ceresio 7

There’s a swimming pool perched on top of a building in the “vertical” Milan,...

Cocciuto

Cocciuto is no ordinary pizzeria. The place is truly beautiful, 260 square metres with a New York...

Contraste

You can’t remain cold, when asked for your opinion on Contraste. The fastest climbing...

Cracco in Galleria

The soft music, the attentive discretion of the waiters, the golden sparkles outside the windows:...

Crosta

We have no doubt whatsoever about the far-sightedness and soundness of the Crosta project, a...

Da Zero

The craveable world of Da Zero is growing. In Milan, it opened a new branch, in Via dell'Orso...

Dabass

A characteristic design bistro, with an inviting gourmet offer. Dabass is more than a restaurant....

Daniel

Daniel Canzian, the last prominent pupil of Marchesi, has always been good: one had the feeling,...

Dim Sum

Since 2013 Dim Sum has brought to Milan a fine dining version of the Chinese “snack”,...

Dry Solferino

It’s been five years already since the birth of Dry Milano’s winning “cocktail...

Enrico Bartolini al Mudec

This is the flagship restaurant of an unbeatable army guided by the chef with the largest number of...

Erba Brusca

If they took you to Erba Brusca blindfolded and uncovered your eyes only once inside the...

Felix Lo Basso

Felice Lo Basso has settled in town and now has a place with a marvellous view of the Duomo. But...

Finger's Garden

Take the best culinary tradition of different countries and create a captivating offer that puts...

Fukurou

This place has nothing to do with the classic Japanese restaurants that offer just mixed sushi and...

Gong

Giulia Liu has one of the most luminous characters in the restaurant scene of Lombardy. Any dining...

Il Luogo di Aimo e Nadia

For 56 years I’ve walked the road that leads to the restaurant in via Montecuccoli....

Il Ronchettino

What a success for Federico Sisti at Ronchettino! It didn’t take long for most people to...

Iyo

Iyo is the first “Japanese” restaurant in Italy to receive a Michelin star and is also...

Joia

Some chefs don’t just do a good job. Some are deeply human, they question themselves, they...

La Brisa

This is one of the rare fine dining restaurants in Milan to have a real indoor garden, a source of...

La Griglia di Varrone

Massimo Minutelli has created another temple for his only muse, namely meat. To meat he dedicates a...

Lacerba

Dynamism, a love for speed, technical sublimation. These are the pillars of Futurism, the movement...

Langosteria

In Milan the life cycle of restaurants is as fast and inexorable as ever: for every new place...

Le Api

The kitchen at Le Api is like a painting by Bruegel. There are people coming and going with precise...

Le Nove Scodelle

Nove Scodelle, literally nine bowls, refers to the items in the menu of this restaurant at the...

Lievità

It was Giorgio Caruso himself, a pupil of guru Ciro Salvo (from 50 Kalò), who defined his...

Locanda Perbellini

It is no surprise that Giancarlo Perbellini is, on top of an excellent chef, an extraordinary...

Lume

You need to be brave to have as a signature dish one of the emblems of Milan, that is to say...

Manna

Matteo Fronduti is a seemingly ill-tempered chef. But when you read the menu, you realise that...

Marghe

This establishment stands out in the crowded pizza-scene of Milan. The format has grown, but not...

Masuelli San Marco

Entering this restaurant is like diving into the Milan of the past. Every detail here tells the...

Mater

Here’s a menu were courses are divided between those you’ll eat with your hands, and...

Mirta

Mirta is a guarantee for everyone in Milan, because the food is always good but most of all because...

Morelli all'hotel Viu

Local seasonal ingredients, exotic culinary emotions: these are the foundations of Giancarlo...

Nebbia

Nebbia is the new establishment born thanks to 3 young business partners, two cooks, Federico Fiore...

Niko Romito al Bulgari Milano

The offer of Niko Romito has an incredible number of formats. Six projects, starting from the...

Olio - Cucina fresca

Angelo Fusillo and Paola Totaro are in love and share two passions on top of that: a passion for...

Pavè

Success is never, or almost never, a matter of chance. The success of Giovanni Giberti’s...

Pummà

Beniamino Bilali is a master of dough. Here at Pummà he offers three types: classic (with...

Ratanà

Cesare Battisti’s Ratanà is based on a balance that is both delicate and granitic....

Rovello 18

Rarely has Milan had such welcoming places: this is thanks to the De Liguoro family. Since 1950...

Sadler

Claudio Sadler is a master, an international point of reference for fine dining, an entrepreneur...

Serica

Blending Chinese and Italian cuisine: this is the idea on which Serica, born in October 2018, is...

Seta del Mandarin Oriental

In the splendour of the Mandarin Oriental hides one of the best culinary scenes of Milan: Seta. The...

Spazio Milano

Location, location, location! There couldn’t be a better slogan to describe this restaurant....

Taverna Gourmet

As well as for the company, people come to Taverna Gourmet to enjoy an excellent pizza, to taste...

Terrazza Gallia at Excelsior Gallia

Go to the 7th floor of this 5-star luxury hotel next to Stazione Centrale: the aperitif outside,...

Terrazza Triennale

Who doesn’t know the New York skyline with its imposing Central Park? We have one here too in...

Tipografia Alimentare

Tipografia Alimentare is not a restaurant. Technically speaking it’s a "bar with no use...

Trattoria del Nuovo Macello

Trattoria del Nuovo Macello has been around since 1959. It’s a place dedicated not to...

Tre Cristi

A very recent debut in Milan for one of the talents of Italian cuisine. Franco Aliberti is not a...

Trippa

Chef Diego Rossi is a joyful and sparkling young man, always ready to have fun. Pay attention...

Vasiliki Kouzina

Vasiliki is the name of this restaurant but most of all is the name of its owner, Vasiliki...

Vun Andrea Aprea del Park Hyatt

Vun is the first hotel restaurant to receive a Michelin star in the history of Milan. A mission...

Wicky's

Wicky Priyan, has a unique personality. He’s an artist in Milan who offers an extraordinary...

Yoshi

In Milan there’s a group of authentic Japanese restaurants who must defend themselves from...

Yuzu

Yuzu is a hidden gem. Just like the chef, Yoko Matsuda, who’s been here for years, after...

Zazà Ramen

Entering Zazà Ramen means arriving in one of the first restaurants to have specialised its...

Novate Milanese (Milano)

Otto - Bottega & Cucina

Lorenzo Lavezzari in the kitchen, Alan Sanarica in the dining room and 8 guests: this is the format...

San Giuliano Milanese (Milano)

La Rampina

While the fathers made history, their children are the future. This happens in the restaurant...

Vittuone (Milano)

Pizzeria Dell'Angolo

Though the restaurant-cum-pizzeria format has not enjoyed much appreciation from some critics, we...