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Bryce Shuman

GLI CHEF

Bryce Shuman Lionello Cera Luigi Scordamaglia Emanuele Scarello Chumpol Jangprai Guillaume Desforges, Jacopo Signani, Leonardo Signani ed Ernesto Espinoza Giovanna Musumeci Ciro Scamardella Thiago e Felipe Castanho Pascal Barbot Damiano e Giovanni Nigro Alessandro Perricone Francesco e Vincenzo Montaruli Jason Atherton Rossella Cerea

Martina e Luca Caruso Giorgio Nava Sonja Peric Luca Zucchini Will Goldfarb Patrick Pistolesi William Ledeuil Alex Stupak Pierre e Michel Troisgros Stefano Ghetta Zuo Cuibig Francesco Martucci Fernando Darin Yoshihiro Narisawa Pasquale Torrente

Giancarlo Perbellini Ernst Knam Jean-François Piège Catia Uliassi Leonardo Di Carlo Sergio Humada Eric Ezechieli Hans Välimäki Christophe Felder Niimori Nobuya Laura e Agung Prabowo Kei Kobayashi Matteo Lunelli Eugenio Pol Gianni Zaghetto
Recipes

Recipes

Tongue pastrami, ciauscolo and mustard ice-cream

LE RICETTE

Tongue pastrami, ciauscolo and mustard ice-cream
by Cristina Bowerman 4.0 Everything began
by Gianluca Fusto Midday in the middle of the vegetable garden
by Corrado Assenza Crescentina bread for people affected by coeliac disease
by Massimo Bottura Baby rosemary pizzas
by Andrea Menichetti Mexican Bubble Cup Mocofava with special ciccioli
by Rodrigo Oliveira Roots cooked in burning charcoal, leafs that has never seen the light of day, sheeps cream whisked with a vinegar fermented beer, dried cods roe, oregano from last summer
by Magnus Nilsson

Smoked okra, undercooked shrimp and okra caviar
by Roberta Sudbrack Summer trout
by Ana Roš Montanara
by Enzo Coccia Potato Dumplings with Squab in Guazzetto
by Lidia e Joe Bastianich Pumpkin
by Mehmet Gürs Dumplings with squill-fishes, artichokes and sweet potato
by Moreno Cedroni Delicious wasabi and grapefruit "entré"
by Pierre Hermé A sweet "caprese"
by Stefano Baiocco

Sprat
by Massimo Bottura Woodcock for 6 woodcocks
by Mauro Uliassi Super tartare
by Marco Stabile Concentrated turbot essence Risotto with Tropea onion fondant and Monaco Provolone mousse, with Aglianico wine reduction
by Viviana Varese Macaroni and veal tripe, chili pepper and amatriciana sauce (tribute to Adrià)
by Elio Sironi Northern Indian prawn curry in a salad
by Alex Gares "Espressa" Pavese soup with saffron pasta timbale
by Davide Oldani
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Dolci, enigmistica, design: l’edicola che non sapevi di volere, firmata Marchesi

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(Photos of the restaurant and chefs are by Joan Valera, photos of the dishes are by Niccolò Vecchia)

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The dining room of The Jane. Credits Pieter D'Hoop

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Francesco Mazzei at the kitchen pass

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Francesco Mazzei: from London to Malta

Happy faces yesterday in Valencia: scientist Malena Martinez and cooks Pia Leon and Virgilio Martinez, the 3 pillars of Central, now at the top of the World's 50Best 2023

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Adam Handling chef at the Frog restaurant in Covent Garden, London

Photo credits @Hazel Thompson

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Who is Adam Handling, tireless chef whose dessert will celebrate the coronation of King Charles III

Joan Roca, 59, chef and patron at Celler de Can Roca in Gerona, Spain. The picture was taken during a four-handed dinner with friend and colleague Paco Perez, Arco restaurant in Gdansk, Poland

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Ten years of Da Vittorio in Sankt Moritz: how to make Italian cuisine and hospitality great, even abroad

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Chef Marco Zampese, originally from Veneto, is executive chef of the three-Michelin-starred Hélène Darroze at the Connaught restaurant in London. While remaining focused on the philosophy of the French chef, Marco brings his talent and personal touch to the restaurant's menu. Photos by Gaia Menchicchi

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Group photo for the speakers of 'Italy at the Basque Culinary Centre'. Left to right Gianluca Gorini, Luigi Dattilo, Paolo Marchi, Antonia Klugmann, Joxe Mari Aizega, Paulo Airaudo, Andrea Tortora, Richard Abou Zaki, Fabio Pisani, Pierpaolo Ferracuti, Franco Pepe. Only Federico Ceretto is missing

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Azurmendi, Joselito and the pig that will be

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Identità Web S.r.l, con sede in Milano, Corso Magenta 46, P.IVA 07845670962, email info@identitaweb.it, è proprietaria, ideatrice e sviluppatrice della piattaforma internet di cui al sito www.identitagolose.it ed è editrice della testata giornalistica “Identità Golose Web - ”, registrazione Tribunale di Milano n. 32 del 31 gennaio 2018, Direttore Responsabile: Paolo Marchi