18-06-2022
Albert Adrià, in 2022 he will turn 53
Once upon a time there was elBarri. One could explain it as a small and very popular food district in the heart of Barcelona, whose roots went back to one of the most iconic restaurants in food history: Cala Montjoi, Roses, elBulli. In April 2021 came the news: Albert Adrià and the Iglesias brothers announced they would close the business with which they had given birth to celebrated establishments like Hoja Santa, Pakta, Bodega 1900, but most of all Tickets. The latter, when they decided to close, was still holding tight to its deserved 20th place in the World's 50Best.
A choice clearly linked to the crisis started by Covid, in face of the Catalan capital emptied of its international audience which was the backbone of a group of restaurants where 230 worked, and in particular of a world-renown establishment like Tickets.
And while the pandemic tempest has passed (hopefully for good…), Tickets has reopened on the 15th of March under a new name, Teatro, a new ownership with entrepreneur Manuel Lao (who handed the direction of the restaurant to the three Iglesias brothers), and a renewed gastronomic identity (easier, and less expensive), yet faithful to its original inspiration, Albert Adrià had only one restaurant left. Enigma, his most ambitious and experimental creature, which was not part of the partnership with the others.
How it was, and how it is still: the dining room at Enigma was not redesigned
Chef Rafa Zafra in Enigma’s dining room
However, his is where the similarities with the past end, because the experience is completely different. It used to be an itinerating dinner, with different stations, each with specific features. At the ned, you would sit in a dining room where you could eat the last dishes in the menu. Now that room is the one and (almost) only stop.
Basil waffle with cream of pistachio and yuzu
In the short chat we had with Adrià, he summed up his idea: «It will be completely different, no more tasting menu, no more fine dining setting. No link with what the restaurant was before or with Tickets. At Enigma you will come to enjoy yourself: at lunch, we have the menu à la carte, with different choices. From 5 we change lights, launch the DJ console and we will focus on cocktails, while the kitchen will serve small dishes which are a more suitable pairing for drinks».
Cloud of lime with cream of corn
Sandwich of jamòn iberico and pancetta
Prawn with frozen salt with salsa picada
Calamari with umeboshi vinegar, sauce of salmon roe and jamòn salt
Grilled King Crab with green pepper sauce and fries
Pizza hazelnut paste and cream cheese
Pizza Pâté en croûte
Part pasta, part noodles
The chef at the Sua station at work
And what he will cook
Mussel and yuzu kebab
Piparras kebab with their sauce
Instant prawn tortilla
Pistachio ring, with thyme and puffed rice
Toffee flan with soya caramel
Chocolate and lime cake
From the Instagram account of Enigma, a preview of what will be served with the cocktails from 5 to 9 pm
Even this Club Sandwich Gran Torino will only be served during the Afternoon drinks (from Instagram - Enigmaconcept)
Translated into English by Slawka G. Scarso
Reviews, recommendations and trends from the four corners of the planet, signed by all the authors of Identità Golose
by
Journalist, based in Milan. At 8 years old, he received a Springsteen record as a gift, and nothing was the same since. Music and food are his passions. Author and broadcaster at Radio Popolare since 1997, since 2014 he became part of the staff of Identità Golose Instagram: @NiccoloVecchia
Oriol Castro, Eduardo Xatruch and Mateu Casañas, with Compartir Barcelona's executive chef Nil Dulcet Padrós in the centre
(Photos of the restaurant and chefs are by Joan Valera, photos of the dishes are by Niccolò Vecchia)
Andoni Luis Aduriz, chef-patron at restaurant Mugaritz, in the Basque country, winner of the first edition of the Premio Bob Noto, given a few days ago on the occasion of Buonissima (photo: Andrea Guermani per Lavazza)