07-01-2014
Giorgio Rapicavoli is the chef at Eating House in Miami: 28 year-old, originally from Italy, Rapicavoli is one of the finalists in the Taglio Sartoriale Internazionle - The New Generation project created by Consorzio di Tutela Grana Padano. On Tuesday February 11th six emerging chefs will “compete” in front of a jury of experts for the title of Grana Padano Testimonial thanks to which they will participate in Identità New York 2014
Eating House in Miami is the restaurant where every day young chef Giorgio Rapicavoli, of Italian origins, presents his cuisine, rich in creativity but also in inspirations coming from his previous experiences. He’s only 28 but has already lots to tell. His curiosity for the world of chefs began while watching the television programs that made him become closer to an imaginary that is not different from the one he experienced at home: his Italian mother represented a fertile soil for a young man like him who realized this profession followed his vocation and inclination, together with a passion that led him from playing in the kitchen at five, to a Culinary Arts course at Johnson and Wales University. Ropicavoli’s desire to take the field was so strong that he decided not to finish his studies and found a job in one of Miami’s restaurants. A short while after he was part of Adam Votaw’s team at Atwater on Gore Creek, and then became executive chef at 660 at the Angler’s – a position he held for three years.
6 emerging chefs, one ingredient: Grana Padano
Previously published biographies: Key Fukada Denny Imbroisi
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writer and screenwriter, she arrived at Identità Golose after training at Gambero Rosso's school of wine and food journalism