23th-25th march - MiCo Milano Congressi
#IGmi19

Identità Golose 2019

The main theme of the fifteenth edition of Identità Golose Milano’s convention will be The Human Factor – Building New Memories. «When we say that a tradition is a successful innovation we are acknowledging a creative process made of a series of small steps, sometimes even big ones. It’s take after take, test after test, taking things down and building them all over again, up until the right balance is achieved. A great chef knows that whenever we need something new he has to give us a new memory. What’s new today often becomes a tradition, and evolves from frightening into comforting. Building New Memories is what chefs do, whether with pastry, pizza, ice cream or other crafts. They think and write about new dishes, hoping that one day they will become New Collective Memories».

Paolo Marchi
Founder and curator at Identità Golose


2019 PROGRAM
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Saturday, March 23rd

Saturday, March 23rd

Saturday, March 23rd will se the debut of two new sections. The first is a cutting edge format where we will discuss the theme TV cooking done right: a sort of in-depth symposium on a much debated issue; the focus will be on some of the most popular and interesting TV shows. The second is Intersections: eight chefs crossing the boundaries of taste. We will also bring back some of our staple formats such as Dossier Dessert and Identità di Gelato on the sweet side, Identità Naturali, devoted to green cooking, and the bubbly Identità di Champagne.

Sunday, March 24th

Sunday, March 24th

In the Auditorium hall, our main theme The Human Factor – Building New Memories will be discussed by «our» big shots Cracco, Alajmo, Berton and Oldani (in a… «marchesian» mix) and Beck. The Peruvian chef Martinez will return to the stage, and Gürs, from Turkey, will join us after many years. Other international personalities will be with us for the first time: Avillez, Raue, Guerrero. Also, there will be a must-go tribute to Ducasse. In the other rooms: nine champions at Identità di Pasta, ten talents at New Identità, Italy-World. After last year’s success, Identità di Sala will come back with new insights, along with Identità di Formaggio. Identità di Champagne will be joined by the brand-new Identità di Carne.

Monday March 25th

Monday March 25th

We always save the fireworks for the last day. As usual, Massimo Bottura will give a talk about our theme, together with other big names: Dominique Crenn, Riccardo Camanini, Niko Romito, Enrique Olvera. Then, the one-on-one lessons: Lopriore and Gorini, mentor and pupil; Catia and Mauro Uliassi; the all-female cross-generational dialogue between Bowerman and Marrocco and the innovation in the pasta world seen by Ribaldone and Schingaro. In the other rooms, the focus will be on Italian Contemporary Pastry – opening with Assenza, closing with Fusto, unfolding with six equally big names – and Identità di Pane e di Pizza, twelve speakers among great masters and younger faces. Final day for Identità di Champagne as well.

Identità Cocktail

Identità Cocktail 2019, powered by Identità Golose Milano, in collaboration with Arte del Convivio, is the workshop presenting the new trends in terms of restaurants and mixology: a dialogue that’s constantly growing, what with renewed traditions and new trends emerging in the Italian and international scene. 
On this edition, key figures in the world of mixology will give their best interpretation of this relationship, enhancing the pairing with the dishes of important chefs and interpreting the spirits and other products supplied by Main Partner Lavazza, by Fever Tree, the Official Tonic Water, P&B Line for the Hoshizaki ice, Berto's and Spiegelau.

To take part in the workshop write to stefania.oggioni@identitaweb.it

 

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The protagonists of Identità Golose Milano 2019

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