07th-09th march - MiCo Milano Congressi
#IGmi20

Identità Golose 2020

The sixteenth edition of the Identità Milano congress will have an important theme as its fil rouge: A Sense of Responsibility. “Today, as ever, it’s time to make choices. Those who are part, to every degree, of the restaurant world now can access so many sources of information that it sounds as anachronistic and guilty to think that we are not connected with everyone, in every corner of the world. We can find information effortlessly, as long as we truly want to do so, and not for a joke, while continuing to procrastinate important and inevitable choices.

We must all have in mind the most important value of all, which comes before any law, rule or regulation: A Sense of Responsibility

The problems affecting the Earth and its inhabitants are such that we can no longer hide in our microcosmos, restaurant or editorial office, winery or pastry shop, passively enduring everything that happens around us. We have a conscience, let’s use it to do immediately what we can and must, even before any law or regulation will impose it as an obligation”.

Paolo Marchi
Creator and curator of Identità Golose


2020 PROGRAM
PDF

DOWNLOAD

Downloadable
registration form
PDF

DOWNLOAD


Online registration

BOOK ONLINE
Saturday, March 7th

Saturday, March 7th

In the Auditorium, the programme of Saturday 7th March will feature the theme of the congress, A Sense of Responsibility, through ten lessons. Meanwhile, the other rooms will be at work. Identità di Gelato returns in Sala Blu 1, in collaboration with Motor Power: twelve professionals will be summoned on stage to illustrate their point of view. Identità di Champagne – Atelier des Grandes Dames also returns, in collaboration with Veuve Clicquot. The session will continue throughout the three days of the congress, always with female speakers. Identità Eccellenti will debut instead in Sala Blu 2: eight lessons on different aspects of cooking from all sorts of perspectives, a sort of free container full of ideas.

Sunday, March 8th

Sunday, March 8th

In the Auditorium works on the theme of the congress, A Sense of Responsibility, continue, with a stage full of important toques. There will also be a special "Tribute to the 50th anniversary of San Domenico di Imola", a historic Italian restaurant. Four more rooms will have their spotlights on: in Sala Blu 1 the well-established Identità di Pasta, the emblem dish of Italy interpreted by eight chefs, both old acquaintances and new faces. In Sala Blu 2 instead we’ll speak of Italian Contemporary Pastry-Making, in collaboration with Petra® Molino Quaglia and Valrhona: starting with Corrado Assenza and ending with Fabrizio Fiorani, with seven more exceptional speakers. In Sala Gialla 1 a new edition of Identità di Sala, in collaboration with Cantine Ferrari, a session that’s growing in popularity. Finally, toasts and pairings continue at Identità di Champagne – Atelier des Grandes Dames.

Monday March 9th

Monday March 9th

As usual, the last day brings fireworks. Massimo Bottura will speak on the theme of the congress, and with him, during the morning in the Auditorium, there will also be Riccardo Camanini, as well as Kyle and Katina Connaughton. Before the break, there will also be the Cantine Ferrari: the Art of Hospitality talk show. The afternoon, instead, will be sweet, thanks to Dossier Dessert, in collaboration with Valrhona. Works will continue in the other rooms too. The focus will be on green cuisine with Identità Naturali in Sala Blu 1. The usual, awaited session with Identità di Pane e di Pizza, in collaboration with Petra® Molino Quaglia, will feature eight lessons in Sala Blu 2 with Italian and foreign speakers, young faces and great masters. Finally, last day for Identità di Champagne – Atelier des Grandes Dames. The closing event of the congress will be at 5.30 pm in the Auditorium, with the guys from Il Tortellante.