SATURDAY 09th MARCH
SUNDAY 10th MARCH
MONDAY 11th MARCH
Martina Bonci: Urbano.

Monday, March 11th

The third and last day of the Congress, hence a lot of moments not to be missed. Starting in the Auditorium we will be linked to Massimo Bottura live from the States. Straight after it will be the turn of Riccardo Camanini, with the latest news from his Lido 84. Then a special Identità Talk: there will be le roi Alain Ducasse who will interact with Xavier Alberti and Carole Pourchet in representation of Teritoria. After a pre-break with a bang with Antonia Klugmann, in the afternoon, Niko Romito will be in the limelight. Then comes the turn of three young people - Chiara Pavan, Francesco Brutto and Davide Guidara - who will be talking about vegetable cooking At 15.40, an important pastry chef, Corrado Assenza will be on stage and then it will be the turn of Franco Pepe. The day will end with the presentation of the edition 2024 of Bollicine del mondo. In the other rooms: Identità di Pesce will make its debut in room Blu 1, six lessons that will end with the bang starring Moreno Cedroni; in room Blu 2 Identità Vegetali, in partnership with​ Velier, with seven extraordinary speakers - Davide Caranchini let the dance begin in the morning and Riccardo Monco and Alessandro Della Tommasina, from Enoteca Pinchiorri, will end in the late afternoon. In conclusion, in Spazio Arena, there will be Identità Cocktail, in collaboration with Bibite San Pellegrino e Perrier: six top-level masterclasses, among which the seminar by Shingo Gokan from The SG Club from Tokyo, n. 14 in the Asia’s 50 Best Bars.

auditorium hall | there is no innovation without disobedience: revolution today

MON 11
10:30 AM
Auditorium Hall
welcome by Paolo Marchi and Claudio Ceroni
MON 11
10:40 AM
Auditorium Hall
in connection from USA
MON 11
10:55 AM
Auditorium Hall
MON 11
11:30 AM
Auditorium Hall
identità talk: teritoria, the new brand of
MON 11
12:00 PM
Auditorium Hall
MON 11
12:30 PM
Auditorium Hall
Identità di fuoco: Tribute to
MON 11
12:45 PM
Auditorium Hall
break
MON 11
02:20 PM
Auditorium Hall
Introduction by Paolo Marchi and Claudio Ceroni
MON 11
02:30 PM
Auditorium Hall
MON 11
03:05 PM
Auditorium Hall
MON 11
03:45 PM
Auditorium Hall
MON 11
04:20 PM
Auditorium Hall
MON 11
04:55 PM
Auditorium Hall
presentation of bollicine del mondo edition 2024

blu hall 1: IDENTITÀ DI PESCE

MON 11
10:45 AM
Blu Hall 1
Guido Paternollo
Pellico 3 del Park Hyatt
MON 11
11:30 AM
Blu Hall 1
Hirotoshi Ogawa
All japan sushi association sushi skills institute, director general examiner, japanese cuisine goodwill ambassador
MON 11
12:15 PM
Blu Hall 1
Jacopo Ticchi
Da Lucio
MON 11
01:00 PM
Blu Hall 1
break
MON 11
02:30 PM
Blu Hall 1
Alessandro Lucassino
Cucina Mutualité
MON 11
03:15 PM
Blu Hall 1
Aya Yamamoto and Daisuke Seki
Gastronomia Yamamoto
Satoshi Hazama
Hazama
MON 11
04:00 PM
Blu Hall 1

bue hall 2: identità vegetali (in partnership with Velier)

MON 11
11:00 AM
Blu Hall 2
Davide Caranchini
Materia
MON 11
11:45 AM
Blu Hall 2
Tiziana Cappiello
Il Balcone
MON 11
12:30 PM
Blu Hall 2
Francesco Vincenzi
Franceschetta 58
MON 11
01:15 PM
Blu Hall 2
break
MON 11
02:45 PM
Blu Hall 2
MON 11
03:30 PM
Blu Hall 2
MON 11
04:15 PM
Blu Hall 2
Alessandro Della Tommasina
Enoteca Pinchiorri
Riccardo Monco
Enoteca Pinchiorri

SPAZIO ARENA: IDENTITÀ COCKTAIL (In partnership with BIBITE SANPELLEGRINO and PERRIER)

MON 11
11:00 AM
Spazio Arena
MON 11
11:50 AM
Spazio Arena
Francesco Cione
Rumore
Sossio Del Prete
Rumore
MON 11
12:40 PM
Spazio Arena
MON 11
01:30 PM
Spazio Arena
Federico Turina
Head Bartender Ceresio 7
Gabriele Menini
Consulente Scottish Develoment International
MON 11
02:15 PM
Spazio Arena
Shingo Gokan
The SG Club
MON 11
03:05 PM
Spazio Arena
Riccardo Marinelli
Terrazza Les Etoiles
Valerio Visentin
Terrazza Les Etoiles
MON 11
03:50 PM
Spazio Arena
Simone Covan
Santa Cocktail Club