The second day kicks off in the Auditorium with a great classic, Carlo Cracco and Luca Sacchi’s lesson. Then it is time for the first international guest of the day, the French Bruno Verjus: his restaurant Table in Paris is now ranked n. 10 in the World’s 50Best, though the chef has a singular story. For years he has been gastronomic critic and journalist and has also collaborated with Identità. The other foreign guests of the day will be Rasmus Munk from Alchemist in Copenhagen and René Frank from Berlin, best Pastry Chef 2022 according to the 50Best. The program is then completed by great Italian names such as Massimiliano Alajmo, Davide Oldani. Besides other outstanding personalities such as Luca Travaglini and Luigi Scordamaglia. In Auditorium the day ends with Alessandro Borghese. In the other rooms at MiCo: room Blu 1 will host the return of Identità di Pasta, in partnership with Pastificio Felicetti, this year too there will be 7 unmissable lessons; in room Blu , the morning session will be dedicated to Colazione all’italiana, in partnership with 1895 Coffee Designers by Lavazza, and the afternoon to Identità Dolce, in partnership with Molino Casillo. In Spazio Arena finally returns Golosi di identità, a format inaugurated last year in collaboration with Fondazione Cotarella