The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Lombardia

Carlo e Camilla in Segheria

This restaurant is now a point of reference, and it’s easy to see why. The post-industrial location is beautiful and wisely renovated, there are two large tables forming a cross, and a young and brilliant staff, plus the know-how of Carlo Cracco and the balance of chef Luca Pedata. If to all this we add the fine cocktail bar open until 2 a.m., the secret of its success is easy to understand. From the menu: Scialatielli and turmeric with seafood and beef steak tartare; Gnudi with cabbage and duck prosciutto, and Sacher for a beautiful finale.

Chef

Luca Pedata

Sous-chef

Alberto Peserico

Pastry-chef

Andrea Mattiello

Maître

Alessandro Favola

Sommelier

Alessandro Favola

Contacts

+39028373963

via Giuseppe Meda, 24
20141 - Milano
carloecamillainsegheria.it
hello@carloecamillainsegheria.it
TAKE ME THERE
Closed
mai, aperto solo la sera
Holidays
variabili ad agosto, 24-28 dicembre e 1 gennaio
Tasting menu
70 euro
Starter
18 euro
First course
18 euro
Main course
28 euro
Dessert
11 euro