Italia

Toscana

Bibbiena (Arezzo)

Il Tirabusciò

In a time in which Arezzo is not growing like other Tuscan cities, its haute cuisine landscape is...

Bibbona (Livorno)

La Carabaccia

Emanuele Vallini is a vibrant figure with a touch of party animal and a streak of melancholy in his...

Castelnuovo Berardenga (Siena)

L'Asinello

Senio Venturi and Elisa Bianchini succeeded in turning an old stable into a lovely restaurant....

Castiglione D'Orcia (Siena)

Osteria Perillà

In the heart of Val d’Orcia, in a stunning village, Marcello Corrado began working at Osteria...

Castiglione della Pescaia (Grosseto)

Posto Pubblico dei f.lli Cech

Giulio and Alessio Cech are well-brained, but not drained. Young Italians of Czech origin –...

Cerbaia in Val di Pesa (Firenze)

La Tenda Rossa

Once there was La Tenda Rossa, and it still is. For almost fifty years, the Salcuni and Santandrea...

Cerreto Guidi (Firenze)

PS

PS as Stefano Pinciaroli, the skilled chef who a decade ago gave birth to this interesting...

Berberè Firenze

Berberè’s pizzas avoid stereotypes and aim at tastiness without any pleasantry. If you...

Borgo San Jacopo

Peter Brunel acquired an enviable strength with a little help from his environment: a sophisticated...

Enoteca Pinchiorri

Even high cuisine regulars feel their hearts race when walking through the door of Palazzo...

Essenziale

Essenziale is a work in progress, devised and run by chef Simone Cipriani, who offers his guests...

Gucci Osteria da Massimo Bottura

In Massimo Bottura’s opinion, Italy’s tastehas to rise to the same heights of its...

Gurdulù

Gurdulù is a bistrot located in the Oltrarno, young and vibrant neighborhood of the...

Il Palagio del Four Seasons

Il Palagio at Florence Four Seasons is a perfect synthesis of Italian taste, a freshly...

La Leggenda dei Frati a Villa Bardini

In this restaurant within Villa Bardini, Filippo Saporito and Ombretta Giovannini, a couple in the...

Ora d'Aria

The tasty and the beautiful, hand in hand in the historic district of one of the most wonderful...

Forte dei Marmi (Lucca)

La Magnolia dell'hotel Byron

The Magnolia restaurant is home to the chef Cristoforo Trapani, that came from Campania and found...

Forte dei Marmi (Lucca)

Lux Lucis del Principe Forte dei Marmi

Could we say that after a taste of the first starters you can have a fairly accurate idea of a...

Punto Officina del Gusto

Since 2014, Iacopo Di Bugno, Tommaso Martelli, Ruggero Baronti, Ernesto Della Santa and Damiano...

Massa Marittima (Grosseto)

Bracali

Within an old country building, the Bracali brothers created a private and fancy venue. The food is...

Montemerano (Grosseto)

Da Caino

Valeria Piccini is a woman who can tell her stories through a tortello, a mullet, a larded snail....

Pietrasanta (Lucca)

Apogeo

Apogeo, or acme: the most distant – and high – point from the base. Astronomically...

Pietrasanta (Lucca)

Enoteca Marcucci

At first, Enoteca Marcucci in Pietrasanta was just a local wine shop. Today, thanks to Michele...

Porto Ercole (Grosseto)

Il Pellicano

In a deluxe hotel setting – the location is amazing – chef Michelino Gioia...

Pepe Nero

Mirko Giannoni, chef and owner of Pepe Nero, has been breathing restaurant air since he was a kid,...

San Vincenzo (Livorno)

Bucaniere

Fulvietto Pierangelini is a seaman. With an easy attitude but lots of talent and...

San Vincenzo (Livorno)

La Perla del Mare

Simplicity and territoriality, boosted by an untamable creativity: this is the magic triangle that...

San Vincenzo (Livorno)

Papaveri e Mare

Every dish comes from a trip, a sort of sensorial diary from which the chef and owner Paolo Fiaschi...

Seravezza (Lucca)

Battil'oro

Gennaro Battiloro bursts with passion just like his pizzas burst with goodness. Style-wise, he is...

Tavarnelle Val di Pesa (Firenze)

La Torre del Castello del Nero

Giovanni Luca Di Pirro did not miss his target with his coveted Michelin star, but he doesn’t...

Tavarnelle Val di Pesa (Firenze)

Osteria di Passignano

A road in the fields that leads to the ancient Abbazia di Passignano, vineyards all around, a...

La Ventola

After biting into one of Antonio Polzella’s excellent creations, we are so satisfied we end...

Viareggio (Lucca)

Piccolo Principe del Principe di Piemonte

It’s hard to have a gourmet restaurant on the top floor terrace of a building overlooking the...

Viareggio (Lucca)

Romano

Everything has already been written about Romano Franceschini and Franca Checchi: from their talent...

Volterra (Pisa)

Villa Pignano a Borgo Pignano

Behind this village is a great British entrepreneur, Michael Moritz, a gentleman who regularly...