Guida 2019
IT

The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Veuve Cliquot
Champagne Veuve Cliquot Brut

Italy

Abruzzo Basilicata Calabria Campania Emilia Romagna Friuli Venezia Giulia Lazio Liguria Lombardia Marche Molise Piemonte Puglia Sardegna Sicilia Toscana Trentino Alto Adige Umbria Valle d'Aosta Veneto
FILTERS
In 15 editions of the congress in Milan, since 2005 to our days, plus 9 in London, 10 in New York, 4 in Chicago, one in Boston and one in Los Angeles, as well as 5 editions of the Food&Wine Festival and two editions of Wine Hunter, we’ve had over 500 speakers at Identità Golose, representing the restaurant, pastry-making, pizza and ice cream industries. We highlighted them to confirm our complete trust. Used for restaurants where the chef has not yet turned 30. Used for restaurants where the chef has not yet turned 40. The establishment serves Acqua S.Pellegrino. The establishment serves Acqua Panna. This establishment pays a special attention to the selection of beers and to the use of beer as an ingredient. Atelier des Grandes Dames, a network created in the name of Madame Clicquot, to support female talents in fine dining. Female Chefs and their added value, a crucial human capital and an element of growth for the wine and food establishment. Used for pizzerias. Tradition: it shows a restaurant with a vocation to memory. It shows a restaurant that features memory and creativity in the same way. Innovation: it shows a restaurant with a vocation to innovation. It shows a restaurant featured in the 2019 Guide for the first time.
Veuve Clicquot
Champagne Veuve Cliquot Brut
Veuve Clicquot
Champagne Veuve Cliquot Brut
Italia

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Alassio (Savona)

Nove a Villa Della Pergola

Set in one of the most beautiful gardens in Italy, Nove offers a seasonal selection, marked by...
Bergeggi (Savona)

Claudio

A historic kitchen run by a family that loves to put their guests at ease, with a little help from...
Genova

Il Marin di Eataly Genova

In the bright setting of this building overlooking the Ancient Port, Marco Visciola manages to...
Genova

The Cook al Cavo

A staff of seven puts the guests at ease in this six-tables restaurant. Once seated, we cannot...
Imperia

Salvo Cacciatori

For 110 years and 4 generations, Salvo Cacciatori has been sharing the culinary tradition of the...
Imperia

Sarri

A big, cosy hall with a casual vibe, wooden tables and plants of aromatic herbs to remind us that...
Lavagna (Genova)

Impronta d'Acqua

Located on the via Aurelia, between Sestri Levante and Chiavari, Impronta d’Acqua is a...
Ne (Genova)

La Brinca

La Brinca turns 30, two years older than brothers Simone and Matteo, the first at the stoves, the...
Noli (Savona)

Il Vescovado

The fifteenth-century halls of Palazzo Vescovile, Noli, which you can reach with a cable car that...
Recco (Genova)

Manuelina

When we talk about the famous cheese focaccia from Recco, we talk about Manuelina: since 1885, she...
Savona

A Spurcacciun-a del Mare Hotel

Simone Perata’s has been a round trip: From the «Torretta» he set off for his...
Sestri Levante (Genova)

Cantine Cattaneo

Cantine Cattaneo is located in an old farmhouse among vegetable gardens and olive groves, brought...