Guida 2019
IT

The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Italy

Abruzzo Basilicata Calabria Campania Emilia Romagna Friuli Venezia Giulia Lazio Liguria Lombardia Marche Molise Piemonte Puglia Sardegna Sicilia Toscana Trentino Alto Adige Umbria Valle d'Aosta Veneto
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Used for pizzerias. Used for restaurants where the chef has not yet turned 30. Used for restaurants where the chef has not yet turned 40. In 15 editions of the congress in Milan, since 2005 to our days, plus 9 in London, 10 in New York, 4 in Chicago, one in Boston and one in Los Angeles, as well as 5 editions of the Food&Wine Festival and two editions of Wine Hunter, we’ve had over 500 speakers at Identità Golose, representing the restaurant, pastry-making, pizza and ice cream industries. We highlighted them to confirm our complete trust. The establishment serves Acqua S.Pellegrino. The establishment serves Acqua Panna. Scopri e prenota i ristoranti su The Fork. Tradition: it shows a restaurant with a vocation to memory. It shows a restaurant that features memory and creativity in the same way. Innovation: it shows a restaurant with a vocation to innovation.
Italia

Friuli Venezia Giulia

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Brugnera - Colloredo di Monte Albano - Cormons - Dolegna del Collio - Manzano - Moruzzo - San Quirino - Sappada - Tarvisio - Trieste - Udine

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Brugnera (Pordenone)

Mediterraneo

The building that was once the most ancient dairy in the province has been renovated. It is now a...
Colloredo di Monte Albano (Udine)

La Taverna

The shadow of the 14th century Castle, where Ermes da Colloredo and later Ippolito Nievo lived,...
Cormons (Gorizia)

Al Cacciatore de La Subida

The culinary history of the Sirk family starts in 1959 with the opening of a countryside osteria...
Cormons (Gorizia)

Al Giardinetto

We’re in the middle of the hills of Collio. People come here looking for calm, and for...
Dolegna del Collio (Gorizia)

L'Argine a Vencò

This is a place that looks like it has experienced the passing of time with a pragmatic lack of...
Manzano (Udine)

Elliot

This is a favourite destination among Italian and foreign gourmands. Chef Andrea Fantini is...
Moruzzo (Udine)

Al Tiglio

This restaurant has become a point of reference for vegans and for lovers of a natural and organic...
San Quirino (Pordenone)

La Primula

Staying on the crest of the wave for such a long time is not easy, yet Andrea Canton has preserved...
Sappada (Udine)

Laite

If you decide to visit Sappada be aware that you’re not just going there to dine:...
Tarvisio (Udine)

Ilija al Golf Club

The first surprise comes from finding seafood cuisine in the mountains on the border between...
Trieste

Harry's Piccolo

The restaurant has deservedly reached the top of the restaurant scene in Trieste, thanks to the...
Udine

Agli Amici

Feelings, secrets accumulated through experience and passed over the decades (the restaurant has...