Guida 2019
IT

The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Italy

Abruzzo Basilicata Calabria Campania Emilia Romagna Friuli Venezia Giulia Lazio Liguria Lombardia Marche Molise Piemonte Puglia Sardegna Sicilia Toscana Trentino Alto Adige Umbria Valle d'Aosta Veneto
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Used for pizzerias. Used for restaurants where the chef has not yet turned 30. Used for restaurants where the chef has not yet turned 40. In 15 editions of the congress in Milan, since 2005 to our days, plus 9 in London, 10 in New York, 4 in Chicago, one in Boston and one in Los Angeles, as well as 5 editions of the Food&Wine Festival and two editions of Wine Hunter, we’ve had over 500 speakers at Identità Golose, representing the restaurant, pastry-making, pizza and ice cream industries. We highlighted them to confirm our complete trust. The establishment serves Acqua S.Pellegrino. The establishment serves Acqua Panna. Tradition: it shows a restaurant with a vocation to memory. It shows a restaurant that features memory and creativity in the same way. Innovation: it shows a restaurant with a vocation to innovation.

Italy

Abruzzo Basilicata Calabria Campania Emilia Romagna Friuli Venezia Giulia Lazio Liguria Lombardia Marche Molise Piemonte Puglia Sardegna Sicilia Toscana Trentino Alto Adige Umbria Valle d'Aosta Veneto
FILTERS
Used for pizzerias. Used for restaurants where the chef has not yet turned 30. Used for restaurants where the chef has not yet turned 40. In 15 editions of the congress in Milan, since 2005 to our days, plus 9 in London, 10 in New York, 4 in Chicago, one in Boston and one in Los Angeles, as well as 5 editions of the Food&Wine Festival and two editions of Wine Hunter, we’ve had over 500 speakers at Identità Golose, representing the restaurant, pastry-making, pizza and ice cream industries. We highlighted them to confirm our complete trust. The establishment serves Acqua S.Pellegrino. The establishment serves Acqua Panna. Tradition: it shows a restaurant with a vocation to memory. It shows a restaurant that features memory and creativity in the same way. Innovation: it shows a restaurant with a vocation to innovation.

Awards to the young stars

Best chef

Gianluca Gorini
http://www.granapadano.it/
Best female chef

Karime Lopez
http://www.finedininglovers.it/
Best sous-chef

Remo Capitaneo
http://www.surgital.it/index.php?action=pspagina&idPSPagina=13
Best international chef

Ricard Camarena
http://www.lavazza.it/it/
Best pastry chef

Lucia De Prai
https://inter.valrhona.com/it
Best sommelier

Emanuele Izzo
http://www.zonin1821.it/
Impresa Pizza

Gennaro Battiloro
http://www.farinapetra.it/
The best wine expert

Anna Cardin
https://www.veuveclicquot.com/it-it/il-nostro-champagne
Best bread basket

Valentino Cassanelli

http://www.farinapetra.it/
Surprise of the year

Alberto Gipponi
http://www.primeuve.com/it/splash/
Best maître

Alberto Tasinato
http://www.kettmeir.com/it/
Best food writer

Alessandra Dal Monte
https://visitabudhabi.ae/it-it/default.aspx
Young family

Giovanni, Erminio, Raffaele, Massimiliano, Rita e Laura Alajmo
http://www.olitalia.it/retail/it
Identità di Birra

Giuseppe Lo Iudice e Alessandro Miocchi
http://www.birramoretti.it/

Guide

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