The Moronis arrived in Milano from Tuscany when they were only 12, in search for work. He arrived first, in 1946. In 1962 they opened in Via Montecuccoli, and they’re still there. Soon, six menus will celebrate their very Italian story

Aimo and Nadia Moroni pose with their daughter Stefania behind them, and with the current chefs Fabio Pisani (left) and Alessandro Negrini. Photo Brambilla - Serrani

Each season, there’s a new menu at the restaurant in Copenhagen. For the season that has just ended, the inspiration and the ingredients came from the sea. Here’s the report

René Redzepi, in the middle, with part of the staff at Noma

Devis Shake bar hosts chef Jose Luis Hinostroza and barman Peter Sanchez

Jose Luis Hinostroza and Peter Sanchez, chef and bartender at Arca in Tulum (Mexico), guests at the cocktail bar Devis Shake in San Benedetto del Tronto (Ascoli Piceno)

A hybrid and innovative concept for a restaurant that on the 7th of June opened for lunch with an à la carte menu, made of very different dishes, and from 5 to 9 pm will offer cocktails and small dishes. It will always be closed in the evening

Albert Adrià, in 2022 he will turn 53

We’ve been to the two restaurants of the Colombian chef who, with the restaurant in his homeland, is at number 80 in the World 50Best. A happy outcome: you taste new flavours, have fun, and there’s a nice uniform style... Relaxed and innovative dinners

Alvaro Clavijo, born in 1985 in Bogotá, Colombia. He’s the patron-chef at El Chato in the Latin American capital, but he also signs the menu at Mitù in Milan

The three brothers are proud of their past but push their horizon to the future, following an exceptional coherence of style. Our tasting proves this, from the appetizer to the hyper-creative desserts. The complete photo-gallery

Jordi, Josep and Joan Roca, that is to say the three-brothers-and-souls of the iconic El Celler de Can Roca in Gerona, in Catalonia

The last edition in Carloforte was in 2019. Four countries competing, with Richard Abou Zaki winning at the end against Colombian Jose Narbona, followed by Italy and Japan. The chef from Retroscena has unsettled and then conquered everyone, with a double

A report on the special event that took place in Paris, with 5 great chefs cooking, totalling 46 Michelin stars. A unique event, to cheer the anniversary and announce new projects to support the industry

Almir Ambeskovic, CEO at TheFork, in the middle, with four of the five super-chef who participated in the dinner celebrating 15 years of the digital platform. Left to right Hélène Darroze, Alain Ducasse, Chicco Cerea and Martín Berasategui

Segregated in the feared temporary hospitals of Shanghai, stuck for two months on tropical islands, far away from their partners... Six stories from the current lockdown

Acrobatics to buy food in Shanghai, today (photo Reuters/Aly Song)

Behind the success of Racines, the Parisian establishment of the Sardinian cook, there's the lesson of a failure, a careful cost management, and the highest respect for all the employees

The full team at Racines, Passage de Panoramas 8, Paris. Opened in January 2018 by Simone Tondo (top left), Stephanie Crockford (beside him), Dulal Dey (second from the top right) and Stefania Melis (bottom right), it now has 15 employees. (photos from Mickaël Bandassak)