Gianfranco Vissani
Sea mousse
Identità Golose Milano Giugno che bontà: il programma degli chef ospiti a Identità Golose Milano
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Mauricio Couly, a passion for great international cheese, which he reinterprets in Patagonia
Lamberto Frescobaldi was unanimously elected president of the Unione Italiana Vini (UIV). In this photo he's at the Frescobaldi booth at Vinitaly, where we interviewed him
Christian Mandura on the stage with Carlo Passera, who presented his lesson (All photos are from Brambilla/Serrani)
Pierluigi Fais, with two members of his brigade, gave a practical demonstration of how to fully use sheep's meat (All photos from Brambilla/Serrani)
Fabrizio Nonis, Riccardo Forapani, Carlo Mangini and Paolo Gennari on the stage of Sala Blu 2 for the first lesson of Identità di Formaggio in partnership with Parmigiano Reggiano
Carlo Cracco on the stage with Paolo Marchi (All photos from Brambilla/Serrani)
Enrico Bartolini protagonist at Identità Milano 2022. All the photos are from Brambilla-Serrani
Antonia Klugmann with Gabriele Zanatta, who presented her lesson (Photos form Brambilla/Serrani)
On the stage of Identità Milano 2022, the ABC of gelato, three interpreters of Italian gelato (at home and outdoors): Assenza Corrado (Caffè Sicilia, Noto), Brunelli Paolo (Gelateria e Cioccolateria Brunelli and Combo, Senigallia) and Casone Matteo (La Glace Alain Ducasse, Paris). Photos from Brambilla-Serrani
Søren Ørbek Ledet, co-patron, general manager and wine director at restaurant Geranium in Copenhagen, portrayed by Brambilla/Serrani
Mercoledì 23 Marzo, ore 11:30.Dal teatro Manzoni di Milano, la presentazione della nuova App gratutia dedicata al mondo delle bollicine.500 cantine, 21 itinerari enogastronomici, 25 Paesi, 6 continenti, 14 appassionati di vino: questi i numeri di Bollicine del mondo, l’innovativa app firmata Identità Web, nata da un’idea di Cinzia Benzi, autorevole Donna del vino e Paolo Marchi, Ideatore e curatore di Identità Golose.
Lunedì 7 Marzo, ore 12.Dalla Triennale di Milano, la presentazione della quindicesima edizione della Guida ai ristoranti d'autore in Italia e nel mondo con i premi alle giovani stelle.
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Born in 1980, Dabiz Muñoz opened his most important restaurant, DiverXo, in 2007 (All photos from Brambilla/Serrani)
Virgilio Martinez and Pia Leon, restaurant Central, Lima. On the first of July 2022 they will also open Maz in Tokyo, Japan (photo Brambilla/Serrani)
Riccardo Camanini shows the audience at Identità Milano 2022 one of the jars in which he gave a special treatment to pasta (All photos from Brambilla/Serrani)
Massimo Bottura on the stage of Identità Milano 2022 with the team from the Francescana Family. All photos from Brambilla/Serrani
Dossier Dessert is a classic of Identità Milano (all photos from Brambilla / Serrani)
Pursuant to art. 13 of the decree law referred to above, we inform that the corporate details of your company will be kept at the seat of this organization for filing purposes, documents, commercial and administrative activities as well as the accounting records foreseen by the tax regulations in force; the handling may be done with or without the aid of electronic tools and will include, as indicated by art. 11 of the Decree Law 196/2003, all the procedures foreseen by art. 4 sub-section 1, necessary for said handling. Data shall be supplied mandatorily for the correct completion of the contracts of sale. The information given to Magenta srl can be diffused within the company and to all those private and public Entities which we are obliged to inform also for the correct completion of the sale. All rights indicated in art. 7 of said decree are acknowledged. Data will be treated by the company Magenta Srl – Corso Magenta 46 – 20123 Milan (MI).
