Giovanni Marletta
Massimo Bottura between the barrels in his vinegar cellar: "My approach is like that of the great Italian winemakers, who have provided an authentic expression of their territory through their wines, with the courage to go beyond the regulations," he tells us
The Cone Club with its orange sails in the 7Pines Mediterranean bush in Baja Sardinia
Nicolai Norregaards and Rasmus Kofoed's Kadeau at sunset on the island of Bornholm in Denmark
The Miradors at 21 House of Stories Navigli (credits Giovanni Samarini)
The staff at Locanda La Clusaz after reopening. In the centre, chef Piergiorgio Pellerei, to his right the other chef and business partner, Thierry Buillet, to his right the third partner Alessandro Ménabreaz
A sneak peek at the kitchen: Antonino Cannavacciuolo with Gianluca Renzi, in the middle, at work in the kitchen of Cannavacciuolo-Le Cattedrali, the new restaurant inside Le Cattedrali Relais in Valleandona di Asti, Piedmont
In the foreground, Hans Neuner, Austrian chef at 2 Michelin-starred restaurant Ocean in the Vila Vita Parc resort in Porches, Algarve, Portugal (photo Stills)
Tomaz Kavcic and his brigade. Born in 1969, the chef is the fourth generation of the Michelin-starred restaurant Pri Lojzetu in Dvorec Zemono in Vipava, Slovenia
