Mauro Colagreco the tireless signs two new establishments at the Maybourne Riviera

Two months ago, the Argentinian took the helm of Riviera and Ceto, bistro and fine dining restaurant on a spectacular rock in Roquebrune-Cap-Martin, between Menton and Monte Carlo

The scenic dining room at Mauro Col

The scenic dining room at Mauro Colagreco's Riviera, inside the Maybourne Riviera in Roquebrune-Cap-Martin, between Menton and Monte Carlo (most photos are from Matteo Carassale)

by Gabriele Zanatta

Read | 22-11-2021 | 11:00 | Dal Mondo

Identità Digitali is born: the video platform of Identità Golose and MAGENTAbureau

A place where you can find videos from our congress and much more. With a subscription, you can access masterclasses, debates and interviews: a constantly updated offer

The logo of Identità's n

The logo of Identità's new platform

by Niccolò Vecchia

Read | 19-11-2021 | 12:30 | Primo piano

Creativity is... a banana peel: Massimo Bottura at S.Pellegrino Young Chef Academy's Brain Food forum

The chef gave a talk on the day of the Grand Finale. With the chef from Modena, there were also Enrico Bartolini, Virgilio Martinez and others speaking

Massimo Bottura on the stage o

Massimo Bottura on the stage of the Brain Food forum organised by the S.Pellegrino Young Chef Academy 

by Carlo Passera

Read | 30-10-2021 | 17:00 | Dall'Italia

Himanshu Saini: a thousand facets of India

The chef from Tresind in Dubai, guest at Identità Golose Milano, has perfectly illustrated the rich culinary culture of his country. And the possible blends with many other influences

Himanshu Saini, 34, from New Delhi

Himanshu Saini, 34, from New Delhi in India, chef at Trèsind Studio, Indian fine dining restaurant in Dubai 

by Niccolò Vecchia

Read | 14-10-2021 | 15:00 | Identità Golose Milano

Pablo Rivero: regenerative farms is 'the Cammino' to follow

Patron Don Julio Parilla from Buenos Aires produced a documentary (EL CAMINO – Ganadería regenerativa) to promote a sustainable and virtuous farming model

A frame from the beginning of the d

A frame from the beginning of the documentary

by Giovanna Abrami

Read | 15-11-2021 | 11:00 | Dal Mondo

In the Maldives there's a new restaurant called Botanica with Matthew Kenney

One&Only Reethi Rah hosts the famous US chef, founder of the Food Future Institute, famous for its pioneering approach to cooking in a sustainable way

by Elisabetta Canoro

Read | 12-11-2021 | 11:00 | Hôtellerie

Bergamo and Klugmann: «There's no learning or teaching if you're not open to listening»

Double interview with the young chef and the mentor of the Italian team, second place in the S.Pellegrino Young Chef Academy. Theme: conveying knowledge in the kitchen

Alessandro Bergamo (Cracco in

Alessandro Bergamo (Cracco in Galleria, Milan) and Antonia Klugmann (L'Argine a Vencò, Dolegna del Collio - Gorizia), respectively young chef and mentor of the third edition of the S.Pellegrino Young Chef Academy. They came second, the best result ever for an Italian team

by Gabriele Zanatta

Read | 10-11-2021 | 11:00 | Dall'Italia

Andoni Luis Aduriz and many other reasons to remember Bob Noto

During Buonissima, the Basque chef was given the first award dedicated to the Torinese creative and gastronomist. An opportunity to recall his stature and irreverence

Andoni Luis Aduriz, chef-patron at

Andoni Luis Aduriz, chef-patron at restaurant Mugaritz, in the Basque country, winner of the first edition of the Premio Bob Noto, given a few days ago on the occasion of Buonissima (photo: Andrea Guermani per Lavazza)

by Gabriele Zanatta

Read | 05-11-2021 | 10:06 | Dall'Italia

Jerome Calayag wins the 2021 edition of the S.Pellegrino Young Chef Academy. Alessandro Bergamo is second

«The dish from the Italian chef was extraordinary. The winner only exceeded him in originality» said Enrico Bartolini, one of the six judges in the finals in Milan

Winner Jerome Ianmark Calayag 

Winner Jerome Ianmark Calayag came at the Gran Finale with mentor David Ljungqvist, chef and patron at Portal in Stockholm, where Calayag works

by Niccolò Vecchia

Read | 03-11-2021 | 11:35 | Dall'Italia

Reale's autumn symphony

Niko Romito's new menu has just debuted. A wise mix of unmistakable classics and new, very inspired ideas

Niko and Cristiana Romito, sin

Niko and Cristiana Romito, since 2000 at the helm of restaurant Reale, first in Rivisondoli and then in Castel di Sangro (L'Aquila). Photo Casadonna/Andrea Straccini

by Aline Borghese

Read | 30-10-2021 | 11:00 | Dall'Italia

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Identità di Gelato 2021 | Senigallia
LE NUOVE FRONTIERE DELLA GELATERIA CONTEMPORANEA

Tutte le masterclass e i protagonisti della seconda edizione.

Moreno Cedroni, La Madonnina del Pescatore
Mauro Uliassi, Uliassi
Paolo Brunelli, Gelateria Cioccolateria Paolo Brunelli e Paolo Brunelli Combo

Maurizio Bernardini, Gelateria Galliera 49 e Ciò Gelato
Andrea Tortora, AT Pâtissier
Nicola Di Lena, Seta del Mandarin Oriental Milan
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Mattia Pastori, Nonsolococktails

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    In the Armenian pantry

    Food specialties and wines popular in Yerevan and the surroundings. A kaleidoscope of flavours and ancient wisdoms worth discovering

    Various dehydrated fruits sold at Gum Market, the covered market in Yerevan, one of the mandatory destinations in Armenia (all photos from David Egui)

    Various dehydrated fruits sold at Gum Market, the covered market in Yerevan, one of the mandatory destinations in Armenia (all photos from David Egui)

    Read | 28-10-2021 | 11:00 | Gabriele Zanatta | Zanattamente buono

    Armenia, a fairy tale country

    Ancient monasteries, lunar landscapes, dizzying canyons, warm people. Travel notes from the Transcaucasian country (part one)

    The 13th century monastery of Noravank, a few km from Yerevan, capital of Armenia. From Italy to Armenia, you can fly via Frankfurt, Vienna or Paris, in around 4 hours (all photos from David Egui)

    The 13th century monastery of Noravank, a few km from Yerevan, capital of Armenia. From Italy to Armenia, you can fly via Frankfurt, Vienna or Paris, in around 4 hours (all photos from David Egui)

    Read | 26-10-2021 | 11:00 | Gabriele Zanatta | Zanattamente buono

    Buonocore, an Italian genius in Paris

    14 years after opening in Milan, he's brought Langosteria on the banks of the Seine, summoned at Arnault's Cheval Blanc, the king of luxury: «We're fun, this is no pompous business»

    The tour Eiffel seen from inside Langosteria Paris. Photo Cécile Guillaume

    The tour Eiffel seen from inside Langosteria Paris. Photo Cécile Guillaume

    Read | 24-10-2021 | 11:00 | Paolo Marchi | Affari di Gola di Paolo Marchi

    Three-starred recommendations: Josep Roca and Alessandro Tomberli talk of dining room, staff, wine, dress code...

    They are in charge of the hospitality in two of the most prestigious restaurants in Europe, namely El Celler de Can Roca and Enoteca Pinchiorri: they shared their ideas on the future of restaurants

    Josep Roca and Alessandro Tomberli participated in the 16th edition of Identità Milano, within Identità di Sala: here with the classic photo with host Federico De Cesare Viola (all photos from Brambilla Serrani)

    Josep Roca and Alessandro Tomberli participated in the 16th edition of Identità Milano, within Identità di Sala: here with the classic photo with host Federico De Cesare Viola (all photos from Brambilla Serrani)

    Read | 22-10-2021 | 11:00 | Giovanna Abrami | IG2021: il lavoro

    Italian Cuisine a candidate for the Unesco World Heritage list. The energy of the promoters, the commitment of the institutions

    On the 11th of October, the candidacy request was defined. And then… We discussed it at the congress with Maddalena Fossati, Corrado Assenza, Roberta Garibaldi and Gian Marco Centinaio

    Read | 20-10-2021 | 11:00 | Carlo Passera | IG2021: il lavoro