Entrepreneur Alfredo Romeo has entrusted his new five-star luxury hotel to France's most award-winning chef, who adores our products. In October he will open in Rome: 'I’d like to make pasta of the finest quality'. The director will be Umberto Giraudo

Left to right, Alain Ducasse posing in front of the Comandante's pass, Stéphane Petit, who will lead the Ristorante Alain Ducasse in Rome, and Salvatore Bianco, the Comandante's executive. All photos from Paolo Marchi

The digital guide dedicated to the world's sparkling wines wins the People Choice 2023 award: an English version is coming soon and on 7 June. The presentation of the new edition will take place at Teatro Manzoni in Milan

The vast sandy bay next to a fishing village, not far from Agadir, is the country's new tourist destination: we based ourselves at the beautiful Fairmont Taghazout Bay to explore it (spoiler alert: the chef is a pupil of Enrico Crippa)

Chiara Pavan and Francesco Brutto, chef at restaurant Venissa, take us on a fascinating tour of the lagoon city, far from any tourist routes

Vino Vero, Fondamenta de la Misericordia 2497, +390412750044 (photo venetosecrets.com)

The Milanese chef has added a third tasting menu entirely dedicated to the vegetable world, full of substance and inspiration. No more preconceptions about veg preparations, not least because their seasons are almost ephemeral

Warm Minestrone with legumes, vegetables and candied onion in a broth of Grana Padano Riserva, a dish from Andrea Berton's Natura menu

Among the best interpreters of that portion of Campania called Terra di Lavoro, the pizzaiolo from Caserta has fascinating agricultural-gourmet style. Here is why. Plus some notes on his new Impronta Doro in Cervignano del Friuli

Luca Doro with his mother and grandmother. The pizzaiolo from Doro Gourmet in Macerata Campania has now landed in Friuli too, with Impronta Doro in Cervignano (Udine)

The much-loved Californian chef and pizza maker was the guest of Authentica, the special room at Pepe In Grani, in Caiazzo, for a four-handed dinner balancing Italy and the United States

Nancy Silverton was the guest of Franco Pepe and his Pepe In Grani, for the Authentica 10 dinner series, celebrating ten years since the pizzeria's opening (2012-2022)

350 pages of research, tastings and descriptions from one of the top experts in the Champagne world... so much so he can recognise over 13’000 bottles in a blind tasting

Champagne Magnum Opus by Richard Juhlin is published in English by Rizzoli Internationl and is available in the bookshops and from the online store (visit the website); 350 pages, recommended price $85.00

The king of carbonara has opened a second restaurant in Rome that is anything but traditional. This is why, the name praises creative madness. It’s already excellent, in a five-star luxury hotel on the Janiculum, Villa Agrippina

Massimo Bottura and his team reinterpret their most famous and iconic dishes and twist them, starting from the cultural biodiversity of the Via Stella brigade. The result is a contemporary, unprecedented and compelling reinterpretation

Il nuovo menu dell'Osteria Francescana, denominato I’m not there, è una nuova interpretazione di piatti classici del ristorante modenese. Tutte le foto sono di Paolo Terzi

In the 1990s, Argenta was the centre of gastronomic creativity thanks to Giancinto Rossetti and Igles Corelli's Trigabolo and the event they created. ‘It was like the internet today, all sorts of new information came that way’. Salvatore Marchese has coll

On the 18th of March 2023 Andrea Baldini, mayor of Argenta, and Igles Corelli, unveil the plaque commemorating the Saperi e Sapori event at the Centro Culturale dei Cappuccini

We’re back at Isabella Potì and Floriano Pellegrino's to marvel once again at their research into Salento's gastronomic roots and at the consistency/skill with which they tread a narrow path. With constantly great results

Isabella Potì and Floriano Pellegrino, wife-husband but above all chefs at Bros in Lecce