Andrea Berton
Pasta with potatoes, basil extract, baby flying squid and Pecorinoby Viviana Varese
IG2021: il lavoro La forza tranquilla di Matteo Baronetto, che sa padroneggiare la materia
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Left to right, the four new protagonists of Identità Milano 2021: Danilo Brunetti from pizzeria Giolina, Francesco Capece from pizzeria La Locanda dei Feudi, Pino Ladisa from the pastry shop bearing his same name, and Gian Luca Cavi from ice cream shop Magritte - Gelati al Cubo
Carlo Sebastiani, Alice Vannicola and Maicol Pasquali in front of the entrance of restaurant da Sebastiani in Ortezzano, in the province of Fermo, opened on the 2nd of June 2021
Matias Perdomo, chef and co-patron at restaurant Contraste, opened in Milano on the 1st of September 2015. He will hold a lesson with Simon Press at Identità Golose, on Sunday 26th September, at 11.30, in Sala Blu 1, within the section called "The Future is Now". To register, click here
Chefs and pastry chefs discuss, at Dossier Dessert 2021, in partnership with Valrhona as usual. In the top row, the chefs: Chicco and Bobo Cerea, Mauro Uliassi, Ciccio Sultano. In the bottom row, their pastry chefs: Simone Finazzi, Mattia Casabianca, Fabrizio Fiorani
There are Food Courts organised by Identità Golose Milano at Supersalone, until Friday 10th September. One per each Pavilion. Each one hosts four of the eight recipes created by the chefs and pastry chefs selected by Identità: pastry chef Marco Pedron e Carlo Cracco; Matias Perdomo; Cristina Bowerman; Renato Bosco; Eugenio Boer; Massimo Bottura with Il Tortellante; gelatiere Paolo Brunelli; pastry chefs Giacomo and Andrea Besuschio
The speakers at Identità Naturali 2021: Gino Fabbri, Gianluca Gorini, Francesco Bracali, Philippe Léveillé, Pietro D'Agostino
The seven speakers at Pasticceria italiana contemporanea, in partnership with Petra® Molino Quaglia and Valrhona, on Sunday 26th September in Sala Blu 2 at Identità Milano. From the top left corner Corrado Assenza (Caffè Sicilia, Noto - Siracusa), Fabio Longhin (Pasticceria Chiara, Olgiate Olona - Varese), Nicola Olivieri (Olivieri 1882, Arzignano - Vicenza), Luca Lacalamita (LuLa - Pane e Dessert, Trani). From the bottom left corner, Francesca Castignani (Pasticceria Belle Hélène, Tarquinia - Viterbo), Pino Ladisa (Pasticceria Pino Ladisa, Bari Poggiofranco - Bari) and Gianluca Fusto (Fusto Milano - Milan)
The protagonists of the 12th edition of Identità di Pasta, scheduled on Saturday 25th September in Sala Blu 1 at MiCo in Via Gattamelata, Milan (for registrations, click here). From the top left corner: Carlo Cracco, Andrea Berton, Antonio Biafora. Below: Antonio Ziantoni, Domingo Schingaro and Takeshi Iwai
The four speakers at Identità di Formaggio 2021: Jessica Rosval (Casa Maria Luigia - Modena), Isabella Potì (Bros - Lecce), Francesco Vincenzi (Franceschetta 58 - Modena), Philippe Lévelillé (Miramonti l'Altro - Concesio)
Moreno Cedroni, La Madonnina del Pescatore Mauro Uliassi, Uliassi Paolo Brunelli, Gelateria Cioccolateria Paolo Brunelli e Paolo Brunelli Combo
Maurizio Bernardini, Gelateria Galliera 49 e Ciò Gelato Andrea Tortora, AT Pâtissier Nicola Di Lena, Seta del Mandarin Oriental Milan Maurizio Poloni, Gruppo Artico Gelaterie Mattia Pastori, Nonsolococktails
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Carlo Cracco with 25-year-old Mattia Pecis, resident chef at the newly reborn Pitosforo in Portofino
The speakers at Identità di Pizza 2021: from the top left corner, clockwise, Danilo Brunetti, Ilaria Puddu, Simone Padoan, Luca Pezzetta, Francesco Martucci, Pier Daniele Seu, Cristian Marasco, Ciro Oliva
Photo by Carlo Passera
Himanshu Saini, 34, from New Delhi in India, is the chef at Trèsind Studio, Indian fine dining restaurant in Dubai (photo Thomas Barker)
Le Cementine, the restaurant inside H-Farm in Ca' Tron, Roncade (Treviso),
The dishes from the new menu at Osteria Francescana, which celebrates the great Italian cuisine of the past few decades. Massimo Bottura presents it with these words: «It's a tribute to the greatest Italian chefs from the 50s to our days. Artisans but most of all friends who inspired us and will continue to do so with timeless recipes»
The emblem dish of the 16th edition of Identità Milano: This is no game, it's work by Matias Perdomo and Simon Press, chefs at restaurant Contraste in Milan. All photos from Brambilla-Serrani
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