Carmen Vecchione
Ghiacciolo di Birra Moretti con cremoso di cioccolato bianco, marroni e caffèby Giuliano Baldessari
In libreria Marco Pirotta concentra 10 anni di lavoro sulla CBT nel suo nuovo libro
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A view of the Château from above
Pizza in the baking tin at Trecentogradi in Corigliano Calabro (Cosenza)
Harvest time at Bodega Chacra, Piero Incisa della Rocchetta's estate in Patagonia. He pays a huge importance to the team of 32 people at his winery. His (theirs, actually) Chacra Pinot Noir Patagonia Treinta y Dos 2018 is the best wine in the world according to the very authoritative opinion of James Suckling
Claudio Ceroni, founder with Paolo Marchi of Identità Golose, on the stage of the 2019 congress, the last that was held in presence. The next one is scheduled from the 25th to the 27th of September 2021
Steamed pizza with tomato, burrata and basil oil from Mama in Lendinara (Rovigo)
Maturing Tombea cheese (all the photos are from Riccardo Camanini)
Lello Ravagnan's Labakery in Grigoris, Zelarino (Venice)
Harold McGee in the screenshot from the online Zoom lesson held at the end of February as part of Mad Mondays at Home. The title: “The world of smell”
Marco Pedron virtually offers us a mini sweet version of a classic savoury panettone gastronomico. To his right, his collaborator Carlotta Filipazzi, to the left, Edoardo Traverso, resident chef at Identità Golose Milano in Via Romagnosi; opposite, Vilma Masha, pastry chef in Via Romagnosi
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All the young stars rewarded in Milan by the 2021 Guida ai ristoranti di Identità Golose, online as of today (photo by Sonia Santagostino, collage by Manuel Crippa)
The homepage of the Guida ai Ristoranti di Identità Golose 2021, online as of noon CET on Thursday 18th March. At 11, the online presentation ceremony, with all the Awards to the Young Stars
Dry London Spirit, the alcohol-free “relative” of gin, produced by Australian brand Lyre's
Pizza Nocciola from Giovanni Arvonio, patron at Pizzeria Madremia in Sirignano (Avellino). The photos are from @ComuniCARE network
Paulo Airaudo in the video on Identità Golose on the road. The online platform will be active until the end of March 2021, for info and registrations, click here
American breakfast served in the room at the Four Seasons in Florence. Curated by Vito Mollica
The team at Spicchi d’arte, pizzeria in Tricase (Lecce). From the top left corner, in the red shirt Simona Ferraro, Stefano Moretto, Alessandra Rizzo, Davide Signorile, Chiara Sabato, Matteo Ventura. In the middle, left to right: Giorgio Sciurti, Stefania Vantaggiato, owner Ippazio Ricchiuto. At the bottom, left to right: Luca Bleve, Danilo D’Aversa and Federico Paiano
Japanese by The Chedi Andermatt, Switzerland, one Michelin star only a few days ago
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