IG2023: ladies and gentlemen, the revolution has been served

The inner world of Antonia Klugmann: gestures, technique, ideas and a surprising risotto non-risotto

In her lesson at Identità Milano 2023 - extraordinary as usual - the chef discusses nature and her own nature. And then presents a risotto mixed with soaked rice cream: in this way, she overcomes the barriers of temperature

Antonia Klugmann: as always, her le

Antonia Klugmann: as always, her lecture at Identità Milano 2023 yesterday was very interesting. All photos are by Brambilla-Serrani

by Sonia Gioia

Read | 03-02-2023 | 16:00 | IG2023: ladies and gentlemen, the revolution has been served
IG2023: ladies and gentlemen, the revolution has been served

Carlo Cracco and Luca Sacchi at Identità Milano 2023: practising the act of cooking

Master and student together at the congress, with a lesson on ancient techniques and contemporary ideas. And the invitation: 'We must be united as chefs, and politicians must listen to us'

Carlo Cracco and Luca Sacchi opened

Carlo Cracco and Luca Sacchi opened the second day in the Auditorium at Identità Milano 2023 with their lecture (photo by Brambilla / Serrani)

by Niccolò Vecchia

Read | 02-02-2023 | 12:00 | IG2023: ladies and gentlemen, the revolution has been served
IG2023: ladies and gentlemen, the revolution has been served

Harold McGee: the importance of smell in generating food pleasure

At Identità Milano 2023, the American scholar and researcher talked about the research behind his latest book, dedicated to the role of fragrances and aromas in gastronomic experiences. And about artificial intelligence...

Harold McGee and Ryan King on stage

Harold McGee and Ryan King on stage at Identità Milano 2023
(photo by Brambilla / Serrani)

by Niccolò Vecchia

Read | 01-02-2023 | 11:00 | IG2023: ladies and gentlemen, the revolution has been served
IG2023: ladies and gentlemen, the revolution has been served

Breaking the rules on TV: food storytelling is not enough. We need life stories

Starring at Identità Talk, David Gelb, Brian McGinn, Massimo Bottura and Giorgio Locatelli, together to reflect on the communicative power of TV that investigates cuisine from a new angle

On stage in the Auditorium, Paolo M

On stage in the Auditorium, Paolo Marchi and Gabriele Zanatta (who moderated the talk) together with the protagonists of Identità Talk: Giorgio Locatelli, Massimo Bottura, Brian McGinn and, remotely, David Gelb. All photos are by Brambilla-Serrani.

by Marialuisa Iannuzzi

Read | 31-01-2023 | 18:00 | IG2023: ladies and gentlemen, the revolution has been served
IG2023: ladies and gentlemen, the revolution has been served

The other revolution, Chef's Table: 'This is how television entered the bowels of the kitchen'

On stage at Identità Milano 2023 the creator and executive producer of the famous documentary series together with 4 of the 5 Italian protagonists (the fifth, Bottura, will talk on Sunday): Corrado Assenza, Franco Pepe, Dario Cecchini and Gabriele Bonci

The protagonists of Identità

The protagonists of Identità Talk - Chef's Table, the revolution on TV, at Identità Milano 2023: left to right Corrado Assenza, Franco Pepe, Dario Cecchini, Gabriele Bonci, Brian McGinn (executive producer and director of Chef's Table), Faith Willinger, Paolo Marchi and Niccolò Vecchia, who moderated the debate. All photos are by Brambilla-Serrani

by Davide Visiello

Read | 31-01-2023 | 16:00 | IG2023: ladies and gentlemen, the revolution has been served
IG2023: ladies and gentlemen, the revolution has been served

Andoni Luis Aduriz, the revolution of unpredictability. Challenging the obvious for 25 years

The ideas of the chef from Mugaritz from the auditorium: 'One of the things that sets us apart from other animals is the all-human ability to anticipate things that do not exist, to imagine. Those who do not care about their future have no future'.

Andoni Luis Aduriz in the centre, w

Andoni Luis Aduriz in the centre, with Paolo Marchi on the right and journalist Rafael Tonon on the left (photo Brambilla/Serrani)

by Sonia Gioia

Read | 31-01-2023 | 11:00 | IG2023: ladies and gentlemen, the revolution has been served
IG2023: ladies and gentlemen, the revolution has been served

New players at the Congress: Denis Lovatel, Ciccio Vitiello, Jacopo Mercuro, John Regefalk

Three leading protagonists of contemporary pizza, and a chef committed to the highest level of research and innovation

by Identità Golose

Read | 26-01-2023 | 11:00 | IG2023: ladies and gentlemen, the revolution has been served
IG2023: ladies and gentlemen, the revolution has been served

New players at the Congress: Scarsella&Compagnucci, Ambra, Paladini and Esposito

From fine dining in Italy and abroad, to pizza pairings and cocktails: here are the speakers to debut at Identità Milano between the 28th and 30th January

by Identità Golose

Read | 24-01-2023 | 17:00 | IG2023: ladies and gentlemen, the revolution has been served
IG2023: ladies and gentlemen, the revolution has been served

Waiting for Identità Milano 2023: let the revolution begin

A hall packed with chefs and interesting content this week for the preview of the forthcoming congress. Images and stories with the words of Marchi, Ceroni, Aprea, Bartolini, Bottura, Cracco and all the protagonists

Carlo Cracco, Alberto Gipponi, Enri

Carlo Cracco, Alberto Gipponi, Enrico Bartolini, Andrea Aprea, Massimo Bottura on Wednesday morning at the Hub of Identità Golose Milano at the preview of the Identità Milano congress, which will take place from 28th to 30th January 2023 at MiCo in Via Gattamelata (photo Brambilla/Serrani)

by Gabriele Zanatta

Read | 20-01-2023 | 18:00 | IG2023: ladies and gentlemen, the revolution has been served

A different Lake Como: game, mountains, forest... Davide Caranchini tells us about it in a new great menu

The successful idea of proposing venison by removing fatness and sumptuousness, and with a sustainable approach: the chef confirms the skill already known and his further evolution in a daring path of stylistic subtraction, with remarkable results

Davide Caranchini, chef-patron of M

Davide Caranchini, chef-patron of Materia in Cernobbio (Como)

by Carlo Passera

Read | 19-01-2023 | 11:00 | Carlo Mangio
IG2023: ladies and gentlemen, the revolution has been served

Identità 2023, the complete programme at the Auditorium: 42 super guests will talk about the revolution

Dalla "A" di Adrià, Aduriz, Atala e Abou Zaki alla "W" di Faith Willinger: è definitivo il cartellone della sala grande al congresso milanese, che vedrà protagonisti i relatori internazionali e i top italiani e svilupperà il tema centrale della kermesse

Some of the speakers who will talk

Some of the speakers who will talk in the Auditorium at the 18th edition of Identità Milano, from the 28th to 30th of January

THE FULL PROGRAMME HERE
TO REGISTER, CLICK HERE

 

by Identità Golose

Read | 17-01-2023 | 11:00 | IG2023: ladies and gentlemen, the revolution has been served
IG2023: ladies and gentlemen, the revolution has been served

Speakers at the congress: Leonor Espinosa and Fatmata Binta, pioneers of world cuisines

The Colombian chef and the Sierra Leonean of Fulani ethnicity, awaited speakers at Identità Milano 2023, share an enormous passion for their gastronomic traditions and the unwavering support of the communities that guard them

Leonor Espinosa and Fatmata Binta,

Leonor Espinosa and Fatmata Binta, both special guest speakers in the Auditorium at Identità Milano 2023: the Colombian chef will give a talk with her daughter Laura Hernandez on Sunday 29th January at 3.40 p.m.; the Sierra Leonean chef on Saturday 28th at 4.20 p.m.

by Gabriele Zanatta

Read | 14-01-2023 | 11:00 | IG2023: ladies and gentlemen, the revolution has been served

Identità di Gelato 2022 | Senigallia
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Tutte le masterclass e i protagonisti della terza edizione.

Prima parte

  • Moreno Cedroni e Luca Abbadir
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Seconda parte

  • Claudio Liu e Luca De Santi
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  • Paolo Brunelli

Bollicine del mondo.

Dal teatro Manzoni di Milano, la presentazione della nuova App gratutia dedicata al mondo delle bollicine.
500 cantine, 21 itinerari enogastronomici, 25 Paesi, 6 continenti, 14 appassionati di vino: questi i numeri di Bollicine del mondo, l’innovativa app firmata Identità Web, nata da un’idea di Cinzia Benzi, autorevole Donna del vino e Paolo Marchi, Ideatore e curatore di Identità Golose.

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MAIN SPONSOR GUIDA 2022

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Dalla Triennale di Milano, la presentazione della quindicesima edizione della Guida ai ristoranti d'autore in Italia e nel mondo con i premi alle giovani stelle.

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Guida 2020

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    Speakers at Identità Milano: Harold McGee, the scholar who gives scientific dignity to food

    In the kitchen, every little action deserves rigorous investigation, the best-selling author of 'On Food & Cooking' has been saying for over 40 years. Portrait of a special person

    Harold James McGee, 72 years old, American. He will be on stage at Identità Milano on Monday 28th January 2023, at 10.55 a.m., in the Auditorium. Title of the talk: The universe of odours (photo by Gabriela Hasbun)

    Harold James McGee, 72 years old, American. He will be on stage at Identità Milano on Monday 28th January 2023, at 10.55 a.m., in the Auditorium. Title of the talk: The universe of odours (photo by Gabriela Hasbun)

    Read | 12-01-2023 | 16:00 | Gabriele Zanatta | IG2023: ladies and gentlemen, the revolution has been served

    New protagonists at Identità Milano 2023: Quintero, Lazzarini, Pandolfo and the duet Devoto & Ferrandi

    As of today we start presenting the speakers who will debut at the congress. We begin with the chefs from Poggio Rosso near Siena, Contrada Bricconi in Val Seriana, Cala Luna in Cefalù and Locanda de Banchieri/Officine del Gusto in Sarzana

    From the top left corner, clockwise: Juan Camilo Quintero Merchan, Michele Lazzarini, Gianmarco Ferrandi, Giacomo Devoto and Dario Pandolfo

    From the top left corner, clockwise: Juan Camilo Quintero Merchan, Michele Lazzarini, Gianmarco FerrandiGiacomo Devoto and Dario Pandolfo

    Read | 10-01-2023 | 11:00 | Identità Golose | IG2023: ladies and gentlemen, the revolution has been served

    Identità di Gelato is back at the Congress: here are the speakers who will talk in Milan on the 28th of January

    Three lessons held by passionate interpreters of the art of gelato-making: Paolo Brunelli, Stefano Guizzetti and chef Paolo Griffa

    The protagonists of Identità di Gelato 2023, on Monday 28th of January from 3.15 am in Sala Blu 1 at MiCo Milano Fiera in Via Gattamelata 1. Paolo Brunelli, Stefano Guizzetti and Paolo Griffa. TO REGISTER, CLICK HERE

    The protagonists of Identità di Gelato 2023, on Monday 28th of January from 3.15 am in Sala Blu 1 at MiCo Milano Fiera in Via Gattamelata 1. Paolo BrunelliStefano Guizzetti and Paolo GriffaTO REGISTER, CLICK HERE

    Read | 05-01-2023 | 11:00 | Identità Golose | IG2023: ladies and gentlemen, the revolution has been served