Massimo Bottura (third from the right) with some interns and staff members at Osteria Francescana in Modena. Left to right, Yaman Yesikaya, Melissa Bossou, Gabriele Currò, Cecilia Cabral, Elena Sofia Schiassi, Matteo Zonarelli (sous chef), Elifnur Ocak, Federico Fulceri, Salvatore Gianninò, Clement Gaudin (half-hidden) and Doina Paulescu (pastry chef) (photo Zanatta)
A great period for chef Ana Roš. She has just earned three stars for her flagship restaurant, Hiša Franko in Kobarid, Slovenia. But now, she also announces her new restaurant, and more...
Antonia Klugmann: 29th of January, at her lecture at Identità Milano 2023 (photo Brambilla-Serrani)
Cantina, in Sifnos, it's one of the restaurants you'll find in this guide
Mauro Colagreco
Wonderful Crete: the port of Elounda in a shot by Robert Linsdell
Antonia Klugmann, born in 1979 in Trieste, chef and owner of the Argine restaurant in Vencò (Dolegna del Collio, Gorizia) since December 2014 (photo instagram.com/antoniaklugmann)
The staff of Donovan Bar at Brown's Hotel, Mayfair, London
PACCHERI ALLA VITTORIO AND THE SCARPETTA (SCOOPING THE SAUCE) - 'There are still customers who are almost intimidated at the end, some shyly asking: "But can we scoop the sauce? Really? Is that allowed?' Of course it is!" says Chicco Cerea
Oriol Castro, Eduardo Xatruch and Mateu Casañas, with Compartir Barcelona's executive chef Nil Dulcet Padrós in the centre
(Photos of the restaurant and chefs are by Joan Valera, photos of the dishes are by Niccolò Vecchia)
