Aramburu's brigade with, third from right, chef-patron Gonzalo Aramburu, the one with the moustache: he has recently been awarded two Michelin stars, the first restaurant in Argentina (he is in Buenos Aires) to win the prestigious accolade
Alessandro Merlo and his wife Souadou Niang
A view of the Noliane Dakar from the garden
Satoshi Hazama, chef and patron of Hazama at 41 Via Savona in Milan while serving Oshokuji rice under the gaze of his assistant Rosalinda Lassandro, a Pugliese woman bewitched by Japan
René Frank, 38, since 2016 co-owner of Coda, 'dessert fine dining restaurant' in the Neukölln district of Berlin, 2 Michelin stars. Frank is also the 2022 'World's 50Best Pastry Chef'. Photo by Claudia Goedke
Jay Khan, bartender patron of Coa, Hong Kong
A great period for chef Ana Roš. She has just earned three stars for her flagship restaurant, Hiša Franko in Kobarid, Slovenia. But now, she also announces her new restaurant, and more...
Massimo Bottura (third from the right) with some interns and staff members at Osteria Francescana in Modena. Left to right, Yaman Yesikaya, Melissa Bossou, Gabriele Currò, Cecilia Cabral, Elena Sofia Schiassi, Matteo Zonarelli (sous chef), Elifnur Ocak, Federico Fulceri, Salvatore Gianninò, Clement Gaudin (half-hidden) and Doina Paulescu (pastry chef) (photo Zanatta)
Casa Maria Luigia grows. Here on the left is the Acetaia Maria Luigia and in the background Al Gatto Verde, the new restaurant of the Francescana Family, chef Jessica Rosval. First service on the 20th September for dinner
Antonia Klugmann: 29th of January, at her lecture at Identità Milano 2023 (photo Brambilla-Serrani)
