Benjamin e Clara Weatherall
Shellfish cevicheby Gastón Acurio
Dall'Italia I Conoscenti: piccolo scrigno di ospitalità a Bologna
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Left to right, Alain Ducasse posing in front of the Comandante's pass, Stéphane Petit, who will lead the Ristorante Alain Ducasse in Rome, and Salvatore Bianco, the Comandante's executive. All photos from Paolo Marchi
Vino Vero, Fondamenta de la Misericordia 2497, +390412750044 (photo venetosecrets.com)
Warm Minestrone with legumes, vegetables and candied onion in a broth of Grana Padano Riserva, a dish from Andrea Berton's Natura menu
Luca Doro with his mother and grandmother. The pizzaiolo from Doro Gourmet in Macerata Campania has now landed in Friuli too, with Impronta Doro in Cervignano (Udine)
Nancy Silverton was the guest of Franco Pepe and his Pepe In Grani, for the Authentica 10 dinner series, celebrating ten years since the pizzeria's opening (2012-2022)
Champagne Magnum Opus by Richard Juhlin is published in English by Rizzoli Internationl and is available in the bookshops and from the online store (visit the website); 350 pages, recommended price $85.00
Il nuovo menu dell'Osteria Francescana, denominato I’m not there, è una nuova interpretazione di piatti classici del ristorante modenese. Tutte le foto sono di Paolo Terzi
On the 18th of March 2023 Andrea Baldini, mayor of Argenta, and Igles Corelli, unveil the plaque commemorating the Saperi e Sapori event at the Centro Culturale dei Cappuccini
Isabella Potì and Floriano Pellegrino, wife-husband but above all chefs at Bros in Lecce
Dal teatro Manzoni di Milano, la presentazione della seconda edizione della App gratuita dedicata al mondo delle bollicine.625 cantine, 23 itinerari enogastronomici, 29 Paesi, 6 continenti, 16 esperti degustatori: questi i numeri di BOLLICINE del mondo, l’innovativa app firmata Identità Web e MAGENTAbureau, nata da un’idea di Cinzia Benzi, autorevole Donna del vino e Paolo Marchi, Ideatore e curatore di Identità Golose.
Minister of Business and Made in Italy Adolfo Urso together with Lino Enrico Stoppani, President of FIPE-Confcommercio, for the opening of the first Catering Day
Salvatore Bianco and Alfredo Manzoni, chef and maître of the new restaurant Il Comandante at the Romeo Hotel in Naples
Adam Handling chef at the Frog restaurant in Covent Garden, London Photo credits @Hazel Thompson
Adam Handling chef at the Frog restaurant in Covent Garden, London
Photo credits @Hazel Thompson
Nadia and Giovanni Santini, generations alongside in the kitchen of Dal Pescatore, in Runate, Canneto sull'Oglio (Mantua)
Paolo Griffa in the kitchen of his new Caffè Nazionale di Aosta
Joan Roca, 59, chef and patron at Celler de Can Roca in Gerona, Spain. The picture was taken during a four-handed dinner with friend and colleague Paco Perez, Arco restaurant in Gdansk, Poland
Centre, Chicco Cerea and Paolo Rota, chefs at Da Vittorio, in Sankt Moritz, at the moment of the awarding of the two stars in 2020
Pursuant to art. 13 of the decree law referred to above, we inform that the corporate details of your company will be kept at the seat of this organization for filing purposes, documents, commercial and administrative activities as well as the accounting records foreseen by the tax regulations in force; the handling may be done with or without the aid of electronic tools and will include, as indicated by art. 11 of the Decree Law 196/2003, all the procedures foreseen by art. 4 sub-section 1, necessary for said handling. Data shall be supplied mandatorily for the correct completion of the contracts of sale. The information given to Magenta srl can be diffused within the company and to all those private and public Entities which we are obliged to inform also for the correct completion of the sale. All rights indicated in art. 7 of said decree are acknowledged. Data will be treated by the company Magenta Srl – Corso Magenta 46 – 20123 Milan (MI).