Rita Sodi
Fresh tagliolini with smoking herring bouillabaisse and sechuan pepper cubesby Philippe Léveillé
Dall'Italia Da Caterina Ceraudo al Dattilo in Calabria, ovvero la cucina della serenità
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Photo by Carlo Passera
Himanshu Saini, 34, from New Delhi in India, is the chef at Trèsind Studio, Indian fine dining restaurant in Dubai (photo Thomas Barker)
Le Cementine, the restaurant inside H-Farm in Ca' Tron, Roncade (Treviso),
The dishes from the new menu at Osteria Francescana, which celebrates the great Italian cuisine of the past few decades. Massimo Bottura presents it with these words: «It's a tribute to the greatest Italian chefs from the 50s to our days. Artisans but most of all friends who inspired us and will continue to do so with timeless recipes»
The emblem dish of the 16th edition of Identità Milano: This is no game, it's work by Matias Perdomo and Simon Press, chefs at restaurant Contraste in Milan. All photos from Brambilla-Serrani
Davide Guidara relaxing on the grass at his vegetarian restaurant I Tenerumi, inside the Therasia Resort in Vulcano, Aeolian islands, Sicily. All the photos are from Tanio Liotta
Andreas Caminada on the edge of the vegetable garden at Fürstenau, in the Swiss Grisons (photo Schloss Schauenstein, Oriani Oregoni)
Moreno Cedroni, La Madonnina del Pescatore Mauro Uliassi, Uliassi Paolo Brunelli, Gelateria Cioccolateria Paolo Brunelli e Paolo Brunelli Combo
Maurizio Bernardini, Gelateria Galliera 49 e Ciò Gelato Andrea Tortora, AT Pâtissier Nicola Di Lena, Seta del Mandarin Oriental Milan Maurizio Poloni, Gruppo Artico Gelaterie Mattia Pastori, Nonsolococktails
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After the first made in Italy talk given by Davide Caranchini, Diego Rossi presents his vision of circular gastronomy at Madrid Fusión
Caranchini during his lesson on the morning of June the 1st in Madrid (all the photos are from Madrid Fusión)
Left to right, Corrado Assenza, the maestro pastry-chef at Caffè Sicilia in Noto, and his team which includes Reiko, Corrado and his son Francesco Assenza
The team at Gioconda in Gabicce Monte, opening on Monday 21st of June. Left to right: Allegra Tirotti, Davide Di Fabio, Alessandro Fabbrucci, Stefano Bizzarri and Alessio di Iorio
A River Suite at Capella Bangkok, luxury hotel that also includes restaurant Côte with Argentinian Mauro Colagreco
Sunset from the terrace of Imago Restaurant at Hassler Hotel, Rome
Rafael Tonon, was born in Sao Paulo and is now based in Portugal. He will manage the new master at BCC
One of the pizzas from Flegrea, since 1976 "the" Neapolitan pizzeria of Torino. Today, it is run by friends and business partners Enrique Jiménez González and Gianluca Poggio, with Marco Venere by the peel
Since March 2020, David Tamburini is the chef at restaurant Level 36, on the 36th floor of hotel Ana Crowne Plaza in Kobe, on the Bay of Osaka
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