Identità Web, magazine internazionale di cucina

The Italian Cousins: two (real) italian cousins conquer Stockholm with their pizzas

From Reggio Emilia to Sweden, a pizza chain born with the desire to share their story and bring Italian flavors to the world, with the help of Moretti Forni technology

by Identità Golose

Giovanni Marletta, a pizzaiolo in Shenzhen: with the perfect cooking of Moretti Forni, he has won over the Chinese public

A Sicilian with a passion for Neapolitan pizza, he's been in China for nearly four years leading the Kyta and 90 Seconds brands

by Identità Golose

Giovanni Marletta

Giovanni Marletta

(Almost) 30 years of Villa Manodori, Bottura's dream dedicated to balsamic vinegar... And not only

An increasingly diverse range of precious vinegars, including two crus: 'My approach is the same of the great Italian winemakers like Soldera or Gaja.' Then, many ideas in continuous evolution and of absolute quality, from oils to authentic spirits

by Cinzia Benzi

Massimo Bottura between the barrels

Massimo Bottura between the barrels in his vinegar cellar: "My approach is like that of the great Italian winemakers, who have provided an authentic expression of their territory through their wines, with the courage to go beyond the regulations," he tells us

7Pines, a mouth-watering resort

In its third summer, this five-star hotel in Baja Sardinia has added a third restaurant with Franco Pepe's pizzas at Cone Club and Capogiro. Chef D'Ambrosio's signature dish? Pasta with 12 tomatoes

by Paolo Marchi

The Cone Club with its orange sails

The Cone Club with its orange sails in the 7Pines Mediterranean bush in Baja Sardinia


Kadeau, an island is served

Nicolai Norregaard and Rasmus Kofoed opened their all-natural restaurant in Bornholm, in the middle of the Baltic Sea, in 2007, later doubling it in Copenhagen and using only local products, from the vegetable garden and from the sea

by Paolo Marchi

Nicolai Norregaards and Rasmus Kofo

Nicolai Norregaards and Rasmus Kofoed's Kadeau at sunset on the island of Bornholm in Denmark

20 years of El Brite de Larieto: the Ampezzo restaurant and rural guesthouse celebrates its anniversary on August 4th

Riccardo Gaspari and Ludovica Rubbini, together with mamma Giuliana, tell us about two decades of growth and evolution, which have brought an entrepreneurial project of great depth to Cortina

by Niccolò Vecchia

Aperitifs on the terrace, three great places not to be missed in Milan

They are the places-to-be for a pre-dinner drink at “high altitude”: we have selected three hotel cocktail bars with breathtaking views over the city. What’s better between Excelsior Gallia, Radisson Collection Santa Sofia or 21 House of Stories?

by Claudia Orlandi

panorama nottuno dalla terrazza de I Mirador dell'hotel 21 House of stories navigli

The Miradors at 21 House of Stories Navigli (credits Giovanni Samarini)


Massimo Giovannini

Massimo Giovannini

Apogeo - Pietrasanta (Lucca)
Giusy Ruberti

Giusy Ruberti

24RE - Patù (Lecce)
Marco Locatelli e Giulia Battafarano

Marco Locatelli e Giulia Battafarano

Rise Live Bistrot - Vimercate (Monza Brianza)
Simona Benetti

Simona Benetti

Battipalo - Lesa (Novara)