Identità Web, magazine internazionale di cucina

Ocean, the Austrian chef on a journey from Portugal to Asia

Hans Neuner toured Korea, Japan and China, generating nourishment for the 2024 menu. Notes and dishes from the Vila Vita Resort in the Algarve

by Gabriele Zanatta

In the foreground, Hans Neuner, Aus

In the foreground, Hans Neuner, Austrian chef at 2 Michelin-starred restaurant Ocean in the Vila Vita Parc resort in Porches, Algarve, Portugal (photo Stills)

Tomaz Kavcic, the pioneer of the new Slovenian cuisine has never stopped

At Pri Lojzetu, half an hour from Gorizia, we rediscover the formidable flavours (made from humble raw materials) of a cook who made his country take off

by Gabriele Zanatta

Tomaz Kavcic and his brigade. Born

Tomaz Kavcic and his brigade. Born in 1969, the chef is the fourth generation of the Michelin-starred restaurant Pri Lojzetu in Dvorec Zemono in Vipava, Slovenia

Identità Future, 20 years of new ideas in the kitchen

Paolo Marchi presents the theme of the next Identità Milano congress. The 20th-anniversary edition will be from the 22nd to 24th of February 2025, in the new premises of the Allianz MiCo in Milan. “Ideas, lots of new ideas”

by Paolo Marchi

Antonini makes a break with the past and wins

With the eleventh menu, the chef at Imago in Rome changes course, putting a deep furrow between the present and the previous ten menus. No more small plates, the new dishes have all it takes

by Paolo Marchi

Niklas Ekstedt, flame master of the Great North

In Stockholm, we meet Scandinavia's foremost interpreter of live-fire cooking. Techniques ranging from the Vikings to our days

by Gabriele Zanatta

Niklas Ekstedt, born in 1978, chef

Niklas Ekstedt, born in 1978, chef and owner of Michelin-starred restaurant Ekstedt in Stockholm since 2011. Photo Calle Svärdling

Francesco Aimone: from Naples to Las Palmas, between gelato, pizza, and the perfect Moretti Forni baking

The entrepreneur from Campania was the first to bring a Neapolis oven to the Canary Islands to launch his Mamma Pizza project

by Identità Golose

The first Neapolis in the Canary Is

The first Neapolis in the Canary Islands, at Mamma Pizza Las Palmas

After starting as a pizzaiolo in the Marche region, he is now an established maître in Bangkok: 'Working in the dining room is great'

Sacha Di Silvestre's story: he started out as a simple pizza maker, turned into a master of hospitality in London, passed through the Francescana Family and now shines at Potong in Thailand, a great restaurant

by Carlo Passera

Pichaya Soontornyanakij, better kno

Pichaya Soontornyanakij, better known as Chef Pam, and her maître from the Marche region Sacha Di Silvestre: they are the stars of Potong, one of the world's best restaurants, cooking 'Progressive Thai-Chinese' in Bangkok, Thailand. Photo Carlo Passera

Andrea Aprea

Andrea Aprea

Vun Andrea Aprea del Park Hyatt - Milano
Johannes Lerchner

Johannes Lerchner

Lerchner's in Runggen - San Lorenzo di Sebato (Bolzano)
Herbert Hintner

Herbert Hintner

Zur Rose - Appiano (Bolzano)
San Michele
Gianni D'Amato

Gianni D'Amato

Caffè Arti e Mestieri - Reggio Emilia