Riccardo Camanini
Gorgonzola cassata with saffron spicy fruitby Davide Oldani
IG2021: il lavoro Alberto Quadrio di Cucine Nervi si racconta: «In cucina nessuna piramide, siamo tutti raggi di una ruota»
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Josep Roca and Alessandro Tomberli participated in the 16th edition of Identità Milano, within Identità di Sala: here with the classic photo with host Federico De Cesare Viola (all photos from Brambilla Serrani)
Riccardo Camanini at Identità Milano 2021. All photos from Brambilla-Serrani
The embroidery work on the tents at Cavallino, in Maranello. This is already a sign of the mix of past and future in Ferrari's restaurant, now run by Massimo Bottura and chef Riccardo Forapani
An elegant bottle created by Japanese artist Kusama celebrates the vital energy of Madame Clicquot. The new bottle from the Maison is dressed in polka dots with the unmistakable flowers designed by the Japanese artist
Antonia Klugmann on the stage of Identità Milano 2021 with Paolo Marchi and Lodovica Bo, who presented her lesson (all the photos are from Brambilla / Serrani)
The team from Noma in Copenhagen celebrates the first place in The World’s 50Best Restaurants 2021
Rene Redzepi and part of his team of Noma in Copenhagen, proclaimed in Antwerp (Belgium), best restaurant in the world by the World's 50 Best 2021 (photo instagram)
Alain Ducasse on the stage of Identità Milano 2021. All the photos are from Brambilla-Serrani
Niko Romito on the stage of Identità Milano 2021. All photos from Brambilla-Serrani
Moreno Cedroni, La Madonnina del Pescatore Mauro Uliassi, Uliassi Paolo Brunelli, Gelateria Cioccolateria Paolo Brunelli e Paolo Brunelli Combo
Maurizio Bernardini, Gelateria Galliera 49 e Ciò Gelato Andrea Tortora, AT Pâtissier Nicola Di Lena, Seta del Mandarin Oriental Milan Maurizio Poloni, Gruppo Artico Gelaterie Mattia Pastori, Nonsolococktails
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Massimo Bottura, Osteria Francescana (Modena, and much more) on Monday 27th September, Identità Milano. Photo Brambilla/Serrani
Reassessing work-life balance, investing in training, reconnecting with nature. Mauro Colagreco tells his post-crisis journey in the second day of Identità Milano 2021
Stefania, wife of the late coffee roaster Gianni Frasi, Massimiliano Alajmo and Corrado Assenza at Identità Milano 2021 on Sunday morning. Photo Brambilla/Serrani
Five new speakers at Identità Milano: Vittorio and Saverio Borgia, Francesco Vincenzi, Jessica Rosval, Mattia Pastori
Left to right, four new protagonists at Identità Milano 2021: Francesca Castignani from pastry shop Belle Hélène, Francesco Pompetti of pizzeria Impastatori Pompetti, Joe Bastinich of the Bastianich Hospitality Group and Roberta Ceretto of restaurant Piazza Duomo and winery Ceretto
Left to right, four new protagonists at Identità Milano 2021: Errico Recanati, chef and patron at Andreina in Loreto (Ancona); pizzaioli Ciro Oliva, from Concettina ai Tre Santi in Naples, and Mirko Petracci, from La Scaletta in Ascoli Piceno; Mattia Casabianca, pastry chef at Uliassi in Senigallia (Ancona)
Left to right, the four new protagonists of Identità Milano 2021: Danilo Brunetti from pizzeria Giolina, Francesco Capece from pizzeria La Locanda dei Feudi, Pino Ladisa from the pastry shop bearing his same name, and Gian Luca Cavi from ice cream shop Magritte - Gelati al Cubo
Carlo Sebastiani, Alice Vannicola and Maicol Pasquali in front of the entrance of restaurant da Sebastiani in Ortezzano, in the province of Fermo, opened on the 2nd of June 2021
Matias Perdomo, chef and co-patron at restaurant Contraste, opened in Milano on the 1st of September 2015. He will hold a lesson with Simon Press at Identità Golose, on Sunday 26th September, at 11.30, in Sala Blu 1, within the section called "The Future is Now". To register, click here
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