Identità Web, magazine internazionale di cucina

I'm not There, 6 thoughts on Osteria Francescana's special menu

The ideas of young people from all over the world, the iconic dishes that change appearance, the enormous work on sauces and fonds. ‘Changing keeps me alive,’ explains Bottura. And as for Gatto Verde he reveals...

by Gabriele Zanatta

Massimo Bottura (third from the rig

Massimo Bottura (third from the right) with some interns and staff members at Osteria Francescana in Modena. Left to right, Yaman Yesikaya, Melissa Bossou, Gabriele Currò, Cecilia Cabral, Elena Sofia Schiassi, Matteo Zonarelli (sous chef), Elifnur Ocak, Federico Fulceri, Salvatore Gianninò, Clement Gaudin (half-hidden) and Doina Paulescu (pastry chef) (photo Zanatta)

Three stars but not only. A restaurant, a beverage line, gastro-sandwiches... All the news about Ana Roš

The chef-owner of Hiša Franko in Slovenia, who has just received the highest recognition from Michelin, has many other exciting projects in the works, starting with a new restaurant that will open in a few days. Let's hear about them

by Eleftheria Vasiliadi

A great period for chef Ana Ro&scar

A great period for chef Ana Roš. She has just earned three stars for her flagship restaurant, Hiša Franko in Kobarid, Slovenia. But now, she also announces her new restaurant, and more...

Identità di fuoco, big news at Casa Maria Luigia

On 24th-25th September following the opening of Gatto Verde it will be launched in Modena a new event by Massimo Bottura and Paolo Marchi so as to valorize the most ancient source of heat in the world. 10 stars including Ekstedt, Arregui and Kavcic

by Paolo Marchi

Antonia Klugmann: 'Fine dining has never had such a large audience'

THE DEBATE ON FINE DINING - The chef from Trieste rejects the hypothesis of a crisis in fine dining. And she adds: 'The idea of the restaurant-spaceship, detached from the context, will function less and less'.

by Gabriele Zanatta

Antonia Klugmann: 29th of January,

Antonia Klugmann: 29th of January, at her lecture at Identità Milano 2023 (photo Brambilla-Serrani)


Bellavista, where utopia becomes wine

In Franciacorta, Francesca Moretti presented the 2016 vintage of the reserve dedicated to her father Vittorio: 'I admire your energy, I just don't know where you get it'. The patriarch: 'Simple: working never weighs me down'. Paired with Himanshu Saini's

by Paolo Marchi

Dining in the Greek islands: our guide to the best restaurants in the Aegean pearls

Holiday mode is still on? If you are planning a trip in Greece, dive deep into our selection of the best restaurants to visit for a serious gastronomic island – hopping

by Eleftheria Vasiliadi

Cantina, in Sifnos, it's one of

Cantina, in Sifnos, it's one of the restaurants you'll find in this guide 

Mauro Colagreco is opening in London at the impressive Raffles London at The OWO

One of the most anticipated restaurant projects in the English capital will be launched in the autumn, with Colagreco leading three restaurants in the hotel, which will also host a new Langosteria

by Eleftheria Vasiliadi

Mauro Colagreco

Mauro Colagreco

Dining in Rhodes: Our Guide to the Best Restaurants on the Greek Island

In Rhodes, which is recovering after the terrible fires, there are restaurants for all tastes: from the most refined and contemporary addresses to the most authentic and traditional taverns

by Eleftheria Vasiliadi


Paolo Teverini

Paolo Teverini

Paolo Teverini al Tosco Romagnolo - Bagno di Romagna (Forlì-Cesena)
 Luca Pedata

Luca Pedata

Carlo e Camilla in Segheria - Milano
Alberto Bettini

Alberto Bettini

Da Amerigo - Savigno (Bologna)
Matteo Grandi

Matteo Grandi

Degusto - San Bonifacio (Verona)