All that you wanted to know about a true Turkish breakfast, and you never dared to ask

Rule number 1: it’s mostly savory. Number 2: it’s an important moment of the day, they have it at around 10 in the morning. Number 3: whether you’re in a luxury hotel or staying at a Turkish friend, it will be a rich triumph of delicacies

A small (or almost) selection of al

A small (or almost) selection of all the delicacies that make the typical Turkish breakfast

by Sonia Gioia

Read | 11-08-2022 | 11:00 | Dal Mondo

Meet Alexandre Mazzia, the 50Best’s bet. Africa, Marseille and a cuisine of "spices, smoke and kilos"

The story of the up-and-coming French chef, who already holds three stars with his AM par Alexandre Mazzia, in Marseille. His great grandfather from Torino, his childhood in the Congo, his basketball career and a certainty: a very personal, authentic styl

Alexandre Mazzia won the Ameri

Alexandre Mazzia won the American Express One To Watch 2022 award with his restaurant in Marseille, according to the 50Best. Photo by Matthieu Cellard

by Carlo Passera

Read | 09-08-2022 | 11:00 | Dal Mondo

Our small food guide of Noto: where to eat (and sleep) well in the pearl of Sicilian Baroque

In the beginning, there was Corrado Assenza... Now the number of interesting places is growing fast in this city in the province of Siracusa, both in the historical centre and in the surrounding countryside. We tested a few for you. Here are our notes

Cassatina enjoyed at Corrado Assenz

Cassatina enjoyed at Corrado Assenza’s Caffè Sicilia, for sure the most famous food place (in the world!) in Noto

by Carlo Passera

Read | 06-08-2022 | 11:00 | Dall'Italia

120 years of history at Cantine Ferrari

In 1952 a farsighted vision led Bruno Lunelli to buy the winery of Giulio Ferrari. We have now reached the third generation and the success of this Italian excellence, an emblem of our “arte di vivere” around the world, continues

The Lunelli family with Simone

The Lunelli family with Simone Masè

by Cinzia Benzi

Read | 04-08-2022 | 11:00 | In cantina

From London to Gardone: Camanini’s new menu, having just conquered the 8th place in the 50Best

After telling you about the success of Lido 84 in London we’re back in Italy to visit the top Italian restaurant: we tasted the dishes that convinced the jury from all around the world

The Camanini brothers, Giancar

The Camanini brothers, Giancarlo and Riccardo. Their Lido 84 in Gardone Riviera (Brescia) won the 8th place in the 50 Best. Photo Settimio Benedusi

by Luca Farina

Read | 02-08-2022 | 12:00 | Dall'Italia

Geranium: behind the scenes of the best restaurant in the world, and the current menu

Behind the brand-new top result for the restaurant in Copenhagen there’s not just the cuisine but also the humbleness of its patrons, the kind management of the staff and a dining room that speaks Italian

Mattia Spedicato, from Lecce, and G

Mattia Spedicato, from Lecce, and Giulia Caffiero, from Cagliari, respectively restaurant manager and floor manager at Geranium, in Copenhagen, the new Best restaurant in the world according to the World's 50 Best (photos from Gabriele Zanatta)

by Gabriele Zanatta

Read | 25-07-2022 | 11:00 | Zanattamente buono

Culture, idea, emotion: the genesis (and offering) of "Vieni in Italia con me", Massimo Bottura’s new menu

At Osteria Francescana, an ode to all of Italy, a cultural manifesto to rediscover the flavours carved in our memory. Thoughts and photos

by Marialuisa Iannuzzi

Read | 21-07-2022 | 11:00 | Dall'Italia

As the 20th anniversary approaches, Noma redesigns itself

A pop-up in the east, a project to pay all interns as of 2023: the establishment in Copenhagen prepares its future. And serves a unique vegetarian menu

Scoby steak, the kombucha starter,

Scoby steak, the kombucha starter, one of the steps in the summer-vegetarian menu at Noma in Copenhagen, Denmark. The establishment, opened in 2003 in the old location in Strandgade 93, has 3 Michelin stars and was the World’s Best in 2010, 2011, 2012, 2014 and 2021

by Gabriele Zanatta

Read | 19-07-2022 | 18:00 | Zanattamente buono

The borderless revolution at Stüa de Michil: our journey around the world with Simone Cantafio

A tale of a different South Tyrol thanks to the brilliant talent of the young Lombardian-Calabrian chef who charmed Japan when working with Michel Bras. Now, aided by Covid, he surprises guests in Corvara, in Michil Costa’s famous hotel La Perla

Chef Simone Cantafio at S

Chef Simone Cantafio at Stüa de Michil inside La Perla, in Corvara, Val Badia, South Tyrol. Beside him, the excellent (like all the dining room staff) maître Valentina Stani

by Carlo Passera

Read | 15-07-2022 | 11:00 | Carlo Mangio

Andrea Aprea is back in Milan to take a main role

After a long time, the ex-chef from Park Hyatt opens an ambitious new restaurant. You will find him on the third floor of a beautiful building in Corso Venezia overlooking Giardini Montanelli

by Paolo Marchi

Read | 13-07-2022 | 11:00 | Affari di Gola di Paolo Marchi

Bollicine del mondo.

Mercoledì 23 Marzo, ore 11:30.
Dal teatro Manzoni di Milano, la presentazione della nuova App gratutia dedicata al mondo delle bollicine.
500 cantine, 21 itinerari enogastronomici, 25 Paesi, 6 continenti, 14 appassionati di vino: questi i numeri di Bollicine del mondo, l’innovativa app firmata Identità Web, nata da un’idea di Cinzia Benzi, autorevole Donna del vino e Paolo Marchi, Ideatore e curatore di Identità Golose.

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GUIDA IDENTITÀ GOLOSE 2022,
XV EDIZIONE.

Lunedì 7 Marzo, ore 12.
Dalla Triennale di Milano, la presentazione della quindicesima edizione della Guida ai ristoranti d'autore in Italia e nel mondo con i premi alle giovani stelle.

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    Flower power: Mauro Colagreco’s surprising new menu at Mirazur (a photo gallery in 20 dishes)

    The Italian-Argentinian chef continually alternates four different menus, based on the cycle of the moon: roots, leaves, fruits... But we have tasted the fourth, and most ambitious and difficult one, with (extraordinary) floral notes. Here are our notes

    Mauro Colagreco and, right, in the photo by Tanio Liotta, one of the most beautiful and delicious dishes in his menu Univers Mirazur Fleurs, that is to say Tartellette of rose with chantilly and smoked eel

    Mauro Colagreco and, right, in the photo by Tanio Liotta, one of the most beautiful and delicious dishes in his menu Univers Mirazur Fleurs, that is to say Tartellette of rose with chantilly and smoked eel

    Read | 11-07-2022 | 11:00 | Carlo Passera | Carlo Mangio

    Promoting nomadic and sustainable culinary culture: the Basque Culinary World Prize 2022 goes to Fatmata Binta

    The chef from Western Africa was awarded by the international jury directed by Joan Roca. Originally from Sierra Leone, Fatmata Binta is a point of reference for Fulani nomadic cuisine and promotes her project "Dine on a Mat"

    Chef Fatmata Binta

    Chef Fatmata Binta

    Read | 08-07-2022 | 10:00 | Identità Golose | Dal Mondo

    Cracco in Galleria, a cuisine that resembles no other

    The expressive maturity and character of Carlo Cracco’s and Luca Sacchi’s cuisine in a preview of the summer menu, dish by dish

    Tomato pulp, buffalo milk mozzarella and basil, served at the beginning of the new summer menu at Cracco in Galleria, Milano, debuting on Tuesday 5th of July (photo Zanatta)

    Tomato pulp, buffalo milk mozzarella and basil, served at the beginning of the new summer menu at Cracco in Galleria, Milano, debuting on Tuesday 5th of July (photo Zanatta)

    Read | 06-07-2022 | 17:00 | Gabriele Zanatta | Zanattamente buono

    Massimo Bottura, a volcano in the Canaries

    The chef from Modena is the protagonist of two sold-out menus and of a highly acclaimed speech at the Royal Hideaway Resort in Tenerife. Here’s a summary of the two days in the Atlantic Ocean

    Niki Pavanelli, chef from Bologna working at Italian restaurant Il Bocconcino, inside the Royal Hideaway Resort in Tenerife and Massimo Bottura, Osteria Francescana in Modena, the protagonists of two dinners on the 25th and 26th of June

    Niki Pavanelli, chef from Bologna working at Italian restaurant Il Bocconcino, inside the Royal Hideaway Resort in Tenerife and Massimo BotturaOsteria Francescana in Modena, the protagonists of two dinners on the 25th and 26th of June

    Read | 04-07-2022 | 11:00 | Gabriele Zanatta | Dal Mondo

    Aimo and Nadia, 60 years of love in the kitchen

    The Moronis arrived in Milano from Tuscany when they were only 12, in search for work. He arrived first, in 1946. In 1962 they opened in Via Montecuccoli, and they’re still there. Soon, six menus will celebrate their very Italian story

    Aimo and Nadia Moroni pose with their daughter Stefania behind them, and with the current chefs Fabio Pisani (left) and Alessandro Negrini. Photo Brambilla - Serrani

    Aimo and Nadia Moroni pose with their daughter Stefania behind them, and with the current chefs Fabio Pisani (left) and Alessandro Negrini. Photo Brambilla - Serrani

    Read | 02-07-2022 | 11:00 | Paolo Marchi | Affari di Gola di Paolo Marchi