Andrea Paternoster
Bread, chocolate, oil and saltby Luca Lacalamita
Dall'Italia Porticciolo 84, dopo 37 anni l'insegna stellata di Lecco diventa Didaktico
Read the review
Avgotaraco, that is to say wild grey sturgeon roe wrapped in bees' wax, an ancient product from the bay of Missolonghi, in western Greece. It's becoming increasing popular in fine dining. Here's a series of dishes from great chefs
Cristian Marasco behind the counter of his La Grotta Azzurra in Merate (Lecco)
Massimiliano Alajmo at Identità on the road
Prawns & passion fruit: a real, elegant delicacy (and a beautiful pizza too) made by Ivan Gorlani at Era Pizza in Monza, also available to take away and for delivery, as in this case. The photo is by Tanio Liotta
The new École Ducasse – Paris Campus in Paris-Meudon, born from a partnership between École Ducasse and Sommet Education
Giorgio Locatelli, born in Vergiate (Varese) in 1963. In 2002 he opened Locanda Locatelli in London with his wife Plaxy. The following year he was awarded with one star (photo Getty Images). To register for IDENTITA' ON THE ROAD, click here (for info: iscrizioni@identitagolose.it or call +390248011841, ext. 2215)
Closed for an indefinite period of time, that's what the Michelin guide says, after removing the last star to Combal.zero at Castello di Rivoli, an iconic place for every food lover, where the brilliant Davide Scabin changed Italian cuisine for over two decades. He had opened in that location in 2002, but already in 1994, with Milena Pozzi, the chef had created his first restaurant, Al Combal, in Almese, in Valle di Susa
Riccardo Canella at Identità Golose 2017, in a photo from Brambilla-Serrani. The chef from Padua leaves Noma in Copenhagen after six years
Seleziona le newsletter che vuoi ricevere. *
Pursuant to art. 13 of the decree law referred to above, we inform that the corporate details of your company will be kept at the seat of this organization for filing purposes, documents, commercial and administrative activities as well as the accounting records foreseen by the tax regulations in force; the handling may be done with or without the aid of electronic tools and will include, as indicated by art. 11 of the Decree Law 196/2003, all the procedures foreseen by art. 4 sub-section 1, necessary for said handling. Data shall be supplied mandatorily for the correct completion of the contracts of sale. The information given to Magenta srl can be diffused within the company and to all those private and public Entities which we are obliged to inform also for the correct completion of the sale. All rights indicated in art. 7 of said decree are acknowledged. Data will be treated by the company Magenta Srl – Corso Magenta 46 – 20123 Milan (MI).