Alessandro Perricone
Mocofava with special ciccioliby Rodrigo Oliveira
In cantina Quor: il Franciacorta più romantico di La Montina
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Chef Marco Zampese, originally from Veneto, is executive chef of the three-Michelin-starred Hélène Darroze at the Connaught restaurant in London. While remaining focused on the philosophy of the French chef, Marco brings his talent and personal touch to the restaurant's menu. Photos by Gaia Menchicchi
Group photo for the speakers of 'Italy at the Basque Culinary Centre'. Left to right Gianluca Gorini, Luigi Dattilo, Paolo Marchi, Antonia Klugmann, Joxe Mari Aizega, Paulo Airaudo, Andrea Tortora, Richard Abou Zaki, Fabio Pisani, Pierpaolo Ferracuti, Franco Pepe. Only Federico Ceretto is missing
Giuseppe Dell'Anno with his first book where he collected 60 recipes among which classic cakes, desserts and savoury leavened products
Left to right, Erika Gotta, chef at La Bursch, the family home and unusual country house of entrepreneur Barbara Varese in the hamlet of Oretto in Campiglia Cervo, Biella
Diego Vitagliano opened a pizzeria with SerieT Moretti Forni in Doha on the occasion of the World Cup
Davide Scabin in front of the entrance to the Grand Hotel Sitea in Turin, where he’s now chef
José Gomez, Eneko Atxa and José Gomez junior, co-authors of the eighth edition of Joselito Lab, on Thursday 17 November at restaurant Azurmendi in Larrabetzu, in the Basque Country, 3 Michelin stars
Alex Atala, 54, on stage at MesaSP in Brazil. The chef and owner of restaurant DOM in São Paulo will return on the 28th of January for a lesson in Milan 10 years after the last time, and the evening before he will cook with Mauricio Zillo at Identità Golose Milano
The 18th edition of Identità Milano 2023 is just around the corner. HERE IS THE COMPLETE PROGRAMME IN PROGRESS
Dal teatro Manzoni di Milano, la presentazione della nuova App gratutia dedicata al mondo delle bollicine.500 cantine, 21 itinerari enogastronomici, 25 Paesi, 6 continenti, 14 appassionati di vino: questi i numeri di Bollicine del mondo, l’innovativa app firmata Identità Web, nata da un’idea di Cinzia Benzi, autorevole Donna del vino e Paolo Marchi, Ideatore e curatore di Identità Golose.
Dalla Triennale di Milano, la presentazione della quindicesima edizione della Guida ai ristoranti d'autore in Italia e nel mondo con i premi alle giovani stelle.
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Carlo Petrini, 73, in Sao Paulo on the stage at Mesa SP, the most important cooking congress in Brazil
Matteo Baronetto and the Risorgimento Room at Del Cambio in Piazza Carignano in Turin. The current course set sail in April 2014
The pizza at Mani in Pasta, pizzeria in Milan: three locations in total, the latest in Via Giovanni da Procida 1
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