Rule number 1: it’s mostly savory. Number 2: it’s an important moment of the day, they have it at around 10 in the morning. Number 3: whether you’re in a luxury hotel or staying at a Turkish friend, it will be a rich triumph of delicacies

A small (or almost) selection of all the delicacies that make the typical Turkish breakfast

The story of the up-and-coming French chef, who already holds three stars with his AM par Alexandre Mazzia, in Marseille. His great grandfather from Torino, his childhood in the Congo, his basketball career and a certainty: a very personal, authentic styl

Alexandre Mazzia won the American Express One To Watch 2022 award with his restaurant in Marseille, according to the 50Best. Photo by Matthieu Cellard

In the beginning, there was Corrado Assenza... Now the number of interesting places is growing fast in this city in the province of Siracusa, both in the historical centre and in the surrounding countryside. We tested a few for you. Here are our notes

Cassatina enjoyed at Corrado Assenza’s Caffè Sicilia, for sure the most famous food place (in the world!) in Noto

In 1952 a farsighted vision led Bruno Lunelli to buy the winery of Giulio Ferrari. We have now reached the third generation and the success of this Italian excellence, an emblem of our “arte di vivere” around the world, continues

The Lunelli family with Simone Masè

After telling you about the success of Lido 84 in London we’re back in Italy to visit the top Italian restaurant: we tasted the dishes that convinced the jury from all around the world

The Camanini brothers, Giancarlo and Riccardo. Their Lido 84 in Gardone Riviera (Brescia) won the 8^th place in the 50 Best. Photo Settimio Benedusi

Behind the brand-new top result for the restaurant in Copenhagen there’s not just the cuisine but also the humbleness of its patrons, the kind management of the staff and a dining room that speaks Italian

Mattia Spedicato, from Lecce, and Giulia Caffiero, from Cagliari, respectively restaurant manager and floor manager at Geranium, in Copenhagen, the new Best restaurant in the world according to the World's 50 Best (photos from Gabriele Zanatta)

At Osteria Francescana, an ode to all of Italy, a cultural manifesto to rediscover the flavours carved in our memory. Thoughts and photos

A pop-up in the east, a project to pay all interns as of 2023: the establishment in Copenhagen prepares its future. And serves a unique vegetarian menu

Scoby steak, the kombucha starter, one of the steps in the summer-vegetarian menu at Noma in Copenhagen, Denmark. The establishment, opened in 2003 in the old location in Strandgade 93, has 3 Michelin stars and was the World’s Best in 2010, 2011, 2012, 2014 and 2021

A tale of a different South Tyrol thanks to the brilliant talent of the young Lombardian-Calabrian chef who charmed Japan when working with Michel Bras. Now, aided by Covid, he surprises guests in Corvara, in Michil Costa’s famous hotel La Perla

Chef Simone Cantafio at Stüa de Michil inside La Perla, in Corvara, Val Badia, South Tyrol. Beside him, the excellent (like all the dining room staff) maître Valentina Stani

After a long time, the ex-chef from Park Hyatt opens an ambitious new restaurant. You will find him on the third floor of a beautiful building in Corso Venezia overlooking Giardini Montanelli